With these scrumptious chocolate chip cookie sticks from Hummingbird High, you can enjoy the delightful combination of chocolate chips and cookie goodness.
Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup light brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips. 1 cup chopped nuts optional.
Instructions: Warm the oven up to 375F 190C and put parchment paper on a baking sheet. Put the butter, white sugar, and brown sugar in a large bowl and cream them together until they are light and fluffy. Adding the eggs one at a time and mixing them in is the next step. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. If you want to use them, add the chopped nuts and chocolate chips in last. Make a rectangle shape with the cookie dough on the baking sheet that has been prepared. The dough should be about 1/2 inch thick. After the oven is hot, bake for 20 to 25 minutes, or until the edges are golden brown. Take them out of the oven and leave them on the baking sheet for a while to cool down. While the cookie is still a little warm, use a sharp knife to cut it into stick shapes. Place the cookie sticks on a wire rack to cool all the way down. Enjoy these tasty chocolate chip cookie sticks after they've cooled down.
Prep Time: 15 minutes
Cook Time: 25 minutes
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