Gluten-free spring onion pancakes with cheese
Easy, gluten free savory pancakes made with spring onions, egg, cheese and tapioca flour. The ratio is 1 egg per pancake, mixed with 2 heaped tablespoons of tapioca flour, well mixed and this already is the perfect base for many different flavors. I also like adding cheese once I flipped them, add some oregano in the batter and top everything off with avocado (sweet chili sauce goes so well with…














