Please LIKE my Facebook Page
Haven't asked in awhile, but if you could be so kind, please CLICK THIS LINK, and then click LIKE. Thanks fellow cave people!

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Please LIKE my Facebook Page
Haven't asked in awhile, but if you could be so kind, please CLICK THIS LINK, and then click LIKE. Thanks fellow cave people!
CookingCaveman.com Nominated for Best Food Blog of 2012 by FriendsEat.com!
It's a thrill just to be nominated! But after losing two Emmy nominations and winning once, I'm here to tell you, it's better to win! Lol. So please make it happen for me! Just click on the link below and then click on the LOVE button at the top of the page if you love my blog! And if you love me personally, I have a different button you can press, but that's another discussion, for another forum (Penthouse Forum to be exact).
Please hit the LOVE button to vote for CookingCaveman.com! Voting ends December 17th! Let's show FriendsEat.com the power of the Caveman Minions! Ugga-Bugga!
CLICK HERE TO CLICK ON THE LOVE BUTTON!
Chopped Venison Steak
When I buy my wild game (the most paleo meat you can eat) from Broken Arrow Ranch, I like the ground meat the best. First off, it tends to be less gamey than large cuts of meat, and secondly, because wild game has so much less fat than conventionally farmed meat (and all the fat in a wild animal is really healthy for you too, packed with Omega-3), with the ground meat, the butcher can add more fat to the mix, and more fat means more flavor (as well as the previously mentioned better health)!
Very simple meal, sautéed some onions in the cast iron skillet, and then in the same pan seared the chopped steak on both sides (seasoned with black pepper, onion powder, and garlic powder, my Holy Trinity). Served it up with a side salad of wild arugula, cherry tomatoes, and raw red onion (more onions?!). I made a quick little paleo Italian dressing for the salad:
All Ingredients, All Organic, All the Time:
Olive Oil Lemon Juice Black Pepper Onion Powder Garlic Powder Dry Basil Dry Thyme Dry Oregano Crushed Red Pepper
This photo was taken with my standard camera, and then I took another with my iPhone:
I'm pretty impressed with the way the iPhone performed while I was eating my way through NY (I'm SOOOO happy to be back on paleo). But it was inconsistent. This pic looks good to me though, maybe better than my camera. What do you guys think?
Please Write a Review
For those of you who bought my eBook, first off, thank you, and secondly, can you please write a review for the book wherever you purchased it. For those who want to buy it, it's available on Amazon, Barnes & Noble, and everywhere eBooks are sold. Thanks!
HERE's a link to where you can buy it!
From The Caveman Archives: Before & After
Tumblr reader AmyNestor recently asked for some before and after pics. Here they are again from when I posted them back in July. Of course after my recent eating cheating tour in New York, you might want to reverse the photos!
July 5, 2012
Before and After
B.C. (Before Caveman)
A.C. (After Caveman)
Probably around 25-40 pounds difference between photos. You can really see it in my face and neck. This is without much exercise (because I’m a lazy bastard), and not counting my calories at all. Yet, I eat like a king! Paleo is remarkable.
My computer's been camping out for two weeks waiting for Cyber Monday, just to buy my eBook. Cheap ass publishers don't even give me a free copy of my own damn book! But it's only $6 bucks. And no shipping with an eBook!
Amazon
Barnes & Noble
My new Cooking Caveman eBook is here, and available for download on all your electronic readers! Just in time for Black Friday! There's even a section on cooking a Paleo Thanksgiving! Thanks to all the Caveman Minions on tumblr for all their support!
Your videos make me happy.... That's pretty much all I wanted to say ;-*
Anonymous
Thank you! I take back everything I ever said about Anons (until the next time I say them about Anons). Just for you, here's the 2nd video I made in the first series of 6 (next series is coming at the beginning of next year). Here it is again: Zucchini Pasta!