SLOW GROWTH Happily surprised to see baby shoots coming up through this celery. In a matter of just a few days this odd end is serving up life again. A small, magic moment you can create in your own kitchen. You just need a shallow dish, enough water to cover the very bottom of the root, some sunshine, and patience. I placed this start on the window ledge and replace the water every other day or so to keep it fresh. I’ve never considered myself someone with a green thumb. All surviving plants in my house are here out of sheer will. But seeing slow growth from something that would normally make its way into the bin or compost is a little, meaningful win.
I’ve been regrowing green onions since elementary school, always amazed at how quickly they come back. Trying out new produce starts, like celery, is an exciting way to dip your toe into what I call “gardening light.” I’m treating this process as a low waste experiment and learning what else will take to at home growth.
Always curious about ways to extend the life of your produce, what are you regrowing in your kitchen?
