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Persian Chicken With Pomegranates
This sublime tart-sweet Persian Chicken Stew With Pomegranate and Walnuts (Khoresh-e Fesenjoon) is one of Samin Nostrat’s 10 Essential Persian Recipes in NYTimes Cooking — and was my contribution (along with her Salad-e Shirazi, also pictured) to my friendly “Cooklyn” cooking club.
