#cookmore

[ramyeonupdates]

{ #plazoobbq } || source: plazoo_bbq

[pswgear]

Anyone else think of Dino from The Flintstones when cooking with asparagus? Well you shouldn't because Dino and asparagus have nothing in common. What the hell have I been thinking about for the past 20 years? #bmore #cookmore https://www.instagram.com/p/CNQq-ueJWBh/?igshid=1hl14nsgsu8r9

[pswgear]

And 'lo, there was aspara-inner. #cookmore #bmore https://www.instagram.com/p/CL5euCMJa90/?igshid=1o6f2prp9a8rs

[pswgear]

Shishitooooooo frittata #bmore #cookmore #theWobblyElm https://www.instagram.com/p/CL2W11zJd1U/?igshid=10yaeow6j7pol

[pswgear]

My normal cheesecake plus a candied pecan topping at the request of a neighbor. Kept the other half clean because a certain someone doesn't like pecans. #theWobblyElm #bmore #cookmore #cheesecake Recipe for cheesecake (adapted from my mother's recipe which I think she found from a late 1960s Cooking Light): 1. Mix and pat into the bottom of a spring form pan: tbsp melted unsalted butter, 3 tbsp packed brown sugar, & 1 sleeve Graham crackers (crushed) 2. Bake at 350 for 10 mins 3. Mix 16 oz room temp cream cheese, 2 large eggs, 3/4 cup sugar, & 2 tsp vanilla extract. 4. Pour mix onto cooled pie crust and bake at 350 for 25 mins 5. Cool for 10 mins 6. Mix 8 oz sour cream, 1/4 c sugar, & 1 tsp vanilla extract. 7. Bake at 350 for 10 mins 8. Cool then refrigerate overnight (minimum 2 hrs) Candied pecan recipe can be found here: https://www.thekitchn.com/pecan-pie-cheesecake-22956001 https://www.instagram.com/p/CJChsOhpi-F/?igshid=12vv9nx1a3mkk

[pswgear]

My normal cheesecake plus a candied pecan topping at the request of a neighbor. Kept the other half clean because a certain someone doesn't like pecans. #theWobblyElm #bmore #cookmore #cheesecake Recipe for cheesecake (adapted from my mother's recipe which I think she found from a late 1960s Cooking Light): 1. Mix and pat into the bottom of a spring form pan: tbsp melted unsalted butter, 3 tbsp packed brown sugar, & 1 sleeve Graham crackers (crushed) 2. Bake at 350 for 10 mins 3. Mix 16 oz room temp cream cheese, 2 large eggs, 3/4 cup sugar, & 2 tsp vanilla extract. 4. Pour mix onto cooled pie crust and bake at 350 for 25 mins 5. Cool for 10 mins 6. Mix 8 oz sour cream, 1/4 c sugar, & 1 tsp vanilla extract. 7. Bake at 350 for 10 mins 8. Cool then refrigerate overnight (minimum 2 hrs) Candied pecan recipe can be found here: https://www.thekitchn.com/pecan-pie-cheesecake-22956001 https://www.instagram.com/p/CJChsOhpi-F/?igshid=12vv9nx1a3mkk

[hjkirkphotoart]

#CookMore = An outrageously easy way to give a few bucks to a good cause is to use and share this hashtag on Facebook, Twitter and Instagram. #BlueApron will give $1 for each to #FeedingAmerica up to $100,000! https://blog.blueapron.com/cookmore/ https://www.instagram.com/p/B466sEvHaAp/?igshid=szhrmkl6xzyj

[learnhowtocookchicken]

Easy Chicken Piccata is a delicious recipe with less than 10 ingredients that yo… Easy Chicken Piccata is a delicious recipe with less than 10 ingredients that you can make in no time at all!