#cookposting

[carfuckerlynch]

we dont talk about cabbage enough. everyone take my hand let's all get really into cabbage. let's all sit in a big circle and study Korean cuisine for a while and get really into cabbage. we can do sauerkraut too. surely everyone in the world has something exciting to teach us about what to do with cabbage. OK? come on its time for cabbage

[vstheworld]

got a pizza interview in two hours wish me luck i wanna continue my ninja turtles dreams

[carfuckerlynch]

so my friends who are not in the same area as me may not be entirely aware of the geoduck (pronounced gooey-duck). it's a clam. they're big. they're sometimes called gaper clams in other places bc their shells don't close. they also have a massive siphon that is very very funny looking.

^ these things can get up to three feet long. the oldest one they ever found was about 180 years old. but lots of people know at least this much about them. what lots of people don't know, is that when you fabricate one out to eat it, you deglove the siphon (funny every time) and also separate the siphon from the belly. the belly looks like this

that's all I love u

[carfuckerlynch]

#my awesome peanut noodles.

crunchy peanut butter, miso, scallions, grated garlic, black pepper, coriander. pour hot oil over that and mix until smooth. add coconut milk, soy sauce, chopped mint, cilantro, and more scallions, rice wine vinegar and soy sauce to taste. yay

[carfuckerlynch]

prepping beets #outdamnedspot #ladymacbethcore

[carfuckerlynch]

currently working on a family meal idea that quite literally came to me in a dream

[carfuckerlynch]

made stew for my friend who's recovering from knee surgery #mystew

[carfuckerlynch]

UGHHFG I DONT WANT A JOB I DONT WANT TO WORK I WANT TO HANG OUT AND HAVE A NICE TIME AUGGHDHHGGHH ok im fine