With these Peach Mango Low Fat Popsicles, you can enjoy the cool taste of summer. They are a healthy treat for hot days because they are made with low-fat yogurt and ripe fruit.
Ingredients: 2 ripe peaches, peeled and diced. 1 ripe mango, peeled and diced. 1 cup low-fat yogurt. 2 tablespoons honey. 1/2 teaspoon vanilla extract.
Instructions: In a blender, combine the diced peaches, diced mango, low-fat yogurt, honey, and vanilla extract. Blend until smooth and creamy. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until solid. To unmold, run the popsicle molds under warm water for a few seconds to loosen the popsicles.
Prep Time: 10 minutes
Cook Time: 0 minutes
minaw collective Ireland















