Finally back home after 2 weeks away 🥱 … guess what, we’re out to a Thai restaurant tonight… Brown Rice in Chelsea.
Jo has picked out the perfect wine from the collection, A Coriole (McLaren Vale South Australia) Piquepoule. Soft delicate almost salty taste, recommended for seafood but compliments spicy food nicely. 2020 vintage so a little bit more age helped tame down any sharpness. Curry puffs, stir fry prawns with basil and cashews and massaman curry.













