CORN BALLS
Too much greasy food (fried) are not recommended. But sometimes the body needs food is tasty and greasy.
After all these corn balls are very tasty and nutritious, and definitely preferred by the whole family. Category Cuisine: Indonesian Food Presented To: 5 People Ingredients: 175 grams flour atta (wheat flour) Besen flour 75 grams (mung bean flour) 1 / 2 teaspoon baking soda 1 / 2 teaspoon turmeric powder 1 / 2 teaspoon salt 1 / 2 teaspoon ground pepper 2 cm ginger, grated 2 pieces of sweet corn, boiled, pipil 2 pieces of green pepper, diced 1 / 2 cm 1 stalk celery 100 grams of fresh or frozen corn pipil, puree in a blender 1 tablespoon lemon juice 3 tablespoons plain yogurt 3 tablespoons oil, heat the oil for frying to taste How to prepare: 1. Mix the flour atta, besen flour, baking soda, turmeric, salt, pepper, ginger, pipil sweet corn, green peppers, celery. Stir. 2. Add refined corn, lemon juice, and yogurt. Mix well. Enter the hot oil and stir well. 3. Shape dough into small balls. 4. Fry in hot oil. 5. Serve while warm.