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KIM CHI

Korean cuisine? What’s it taste like?

Typical of Korean cuisine, is simple and seems hell-suited suited to our taste (^ o ^) Cuisine Category: Asian Cuisine Ingredients: 1 piece of white mustard 1 / 2 onion, thinly sliced 1 / 4 stalk carrots, thinly sliced ??lengthwise 1 / 4 stalk of white radish, thinly sliced 4 green onion stalk. 2 tablespoons white onion, grated 1 tsp ginger, grated 1 / 2 cup Korean chili powder 2 tsp salt 1 tablespoon sugar 1 / 2 cup coarse salt / sea salt 1 cup water cup water 1 / 4 cup fish sauce Korea 1 / 3 cup water 1 tablespoon flour How to prepare: 1. Cut cabbage into 4 parts, wash and drain. Cut the scallions into small slices. 2. Mix 1 / 2 cup coarse salt and 1 cup water. Enter the white mustard to the mix of salt water and soak 6-8 hours or overnight. Wash and dry. 3. Enter 1 / 3 cup water and 1 tablespoon flour into a saucepan over medium heat, until boiling rate ouch then turn off the flame. Set aside. 4. After a mixture of flour and cold water, enter the Korean chili powder, salt, sugar, fish sauce Korea, grated garlic and ginger. Mix well and enter all the vegetables are distinguished remaining (green onion, radish, carrot). 5. Take one part of Chinese cabbage and fill with above mixture. Try to keep the mustard can be folded in half and wrap with the leaves. 6. Put it in an airtight container and leave it overnight then store in refrigerator for 2-3 days. 7. Serve with rice.

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GROUPER ALA SZECHUAN

Fish is a dish that must exist at the time Chinese New Year banquet. Well, this one fish, equipped sauce spicy savory flavor. Well with a soft taste of meat savory crunchy grouper. Surely your family & relatives addicted.

Cuisine Category: Asian Cuisine Estimated Preparation Time: 60 Minutes Ingredients: 500 grams (2 tail) grouper fresh, clean siangi 1 clove garlic, grated 1 pc Block Maggi Chicken Flavor 3 tbsp cornflour cooking oil Sauce: 2 tablespoons vegetable oil 2 cloves garlic, finely chopped 1 leek, thinly sliced 1 large red chilies, seeded, finely chopped 1 tablespoon oyster sauce 1 tablespoon soy sauce ½ teaspoon black pepper, crushed a bit smoother 150 ml water 1 tsp cornflour, dissolved in a little water How to prepare: 1. Marinate grouper with garlic and Maggi until blended. 2. Sprinkle the flour until blended. Allow a few moments. 3. Fry in hot oil and lots of it to dry. Drain. 4. Make the sauce: saute garlic and green onion until fragrant. 5. Enter the red pepper, stirring until wilted. 6. Add other ingredients. Stir until thick. Lift. 7. Pour over fried fish. 8. Serve immediately. Tips: - Select a fresh grouper fish for meat crispy savory flavor. - Use lots of oil and over medium heat for all the fish meat is dry and crisp. - The heads and fish bones can be coated in flour and fried as a complement to current presentation. Nutrition Information: Calories: 189 kcal Fat: 8:15 g Protein: 17.85 g Carbohydrates: 9.8 g Fiber: 0.36 g

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CRAB CONTENTS (PO CHA)

China is rich in taste, try this recipe , Rock On definitely addictive ^ - ^

The unique shape also definitely preferred by the child;) Cuisine Category: Asian Cuisine Ingredients: 100 gr chicken meat (without bones) 100 grams shrimp 4 tails crab 2 red onions 4 cloves garlic 2 cm ginger 5 stems of coriander leaves 100 ml thick coconut milk 1 egg, beaten 1 teaspoon finely ground black pepper 1 orange juice, cut thin 25 grams cornstarch Salt and pepper to taste Cooking oil to taste How to prepare: 1. Boiled crab, after being cooked remove the meat (try skin was not broken). 2. Peel shrimp and chopped. 3. Clean the chicken and chopped until smooth. 4. Onion, garlic, ginger, coriander leaf stems sliced ??into small pieces. 5. Mix with crab meat, chicken and shrimp and eggs have been whipped. 6. While continuing to diuleni by hand, enter the thick coconut milk, black pepper,cornstarch, salt and pepper to taste. 7. Knead dough until mixed uniformly continue 8. Take the crab skins, put into it one by one batter earlier content. 9. After the steam for about 30 minutes. 10. Lift, then fried crab contents until browned skin. 11. Serve with lemon slices.

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EDAMAME SAUTE MUSHROOMS SHIMEJI

This typical Japanese mushroom umbrella form tiny brown mushrooms with crunchytaste and delicious aroma. With the addition of protein-rich edamame, of course, is getting crispy and tasty.

Cuisine Category: Asian Cuisine Estimated Preparation Time: 15 Minutes Ingredients: 1 tablespoon vegetable oil 2 cloves garlic, minced 1 piece of red chili, sliced ??thin oblique 75 grams of minced chicken 250 grams of mushrooms shimeji 150 grams of edamame, boiled, take the seeds ½ tablespoon tauco 1 pc Block Maggi Chicken Flavor ½ teaspoon pepper powder How to prepare: 1. Saute garlic until wilted. 2. Enter the red pepper, stirring until wilted. 3. Enter the chopped chicken, stirring until stiff. 4. Add shimeji mushrooms and edamame, stir until wilted. 5. Add tauco, Maggi and pepper, stirring until blended. 6. Remove and serve warm. Tips: - Choose a shimeji mushrooms that the roots are still solid and clean as a sign of newor fresh. - When buying edamame, peanut granules select a large and somewhat hard to getold soybean / cook. Nutrition Information: Calories: 77 Cal Protein: 7.4 grams Fat: 3.5 grams Fiber: 2.95 grams Carbohydrates: 6 grams

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BOKCOY PUMPKIN CORN MUSHROOM GRAVY

This one recipe, healthy & nutritious! Consisting of a variety of vegetables aresuitable for Healthy Diet menu. Use Tupperware Tchef Sauce Pan for sauteing andserve food in Tupperware containers Ideal Carnatia Bowl.

Cuisine Category: Asian Cuisine Estimated Preparation Time: 15 Minutes Presented To: 5 People Ingredients: 1 tablespoon cooking oil 2 cloves garlic, crushed Fruit ½ onion, thinly sliced 2 stalks green onion, thinly sliced 1 stalk celery, diced 4 pieces pancet shrimp, peeled 300 ml water 1 piece of sweet corn, comb coarse 5 pieces of small pumpkin (pumpkin pickles), chopped 2 tie bokcoy, diced 50 grams of mushrooms linche / enoki, clean pepper, sugar, salt to taste How to prepare: 1. Heat some cooking oil in a Tupperware TChef Pan Sauce and insert the garlic andonion, saute until fragrant. 2. Add green onions, celery and water, cook until boiling and add sweet corn, pepper,sugar and salt, mix well. 3. Enter the pumpkin and cook until done then add bokcoy and mushrooms, stir brieflyand remove from heat. 4. Pour into a Tupperware Ideal Carnatia Bowl and serve.

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MONGOLIAN HOT PLATE

Want to cook out of the ordinary? try this one.

Ready to shake the tongue! ^ O ^ Cuisine Category: Asian Cuisine Estimated Preparation Time: 45 Minutes – 1 Hour Presented To: 6 People Ingredients: 2 tablespoons vegetable oil 50 grams onion, thinly sliced 1 clove garlic, crushed 3 pieces hioko mushrooms, thinly sliced 50 grams of green pepper, thinly sliced 50 grams of red pepper, thinly sliced 200 grams thinly sliced ??beef 2 tablespoons oyster sauce 2 tablespoons Maggi ® Seasoning ½ teaspoon black pepper, crushed a bit smoother 1 teaspoon salt How to prepare: - Heat the pan hot plate or an iron skillet. - Saute onion and garlic until wilted and fragrant. - Enter hioko mushrooms and peppers, stirring, until wilted. - Enter the beef, stir until it changes color. - Add seasoning and stir until all cooked. - Remove and serve with warm rice. Tips: 1. Skillet hot plate usually made of steel and can be purchased at kitchen supply stores and households. If no, can use regular iron skillet or griddle Teppanyaki. 2. For a more exciting presentation, the materials can be matured in the middle of the table (with a portable gas stove) and eaten immediately gang. Nutrition Information: Calories: 156 Cal Protein: 9:02 gr Fat: 10.2 g Fiber: 4:02 gr Carbohydrates: 11:58 gr

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CANTON FRIED RICE

rice contains meatballs, shrimp and beef. Sauteed with margarine,smells so tasty and delicious!

cuisine Category: Asian Cuisine

Presented To: 3 People Ingredients: 2 tablespoons margarine 4 cloves garlic, finely chopped 1 cm ginger, chopped 1 leek, sliced 100 g peeled shrimp 5 pieces of fish meatballs, thinly sliced 2 pieces of bacon, sliced ??thinly lengthwise 50 g frozen peas 300 g white rice 2 tablespoons soy sauce 1 teaspoon salt 1 / 2 teaspoon pepper 2 eggs chicken, make pancakes, thinly sliced How to prepare: 1. Heat the margarine until melted, then stir bawng white and ginger until fragrant. 2. Add green onion, stirring until wilted. 3. Enter the shrimp and meatballs. Stir until change color. 4. Add peas and bacon. Stir Avg. 5. Add rice and seasonings. Stir until blended and slightly dry. Lift 6. Sprinkle omelet. Serve warm.

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CORN BALLS

Too much greasy food (fried) are not recommended. But sometimes the body needs food is tasty and greasy.

After all these corn balls are very tasty and nutritious, and definitely preferred by the whole family. Category Cuisine: Indonesian Food Presented To: 5 People Ingredients: 175 grams flour atta (wheat flour) Besen flour 75 grams (mung bean flour) 1 / 2 teaspoon baking soda 1 / 2 teaspoon turmeric powder 1 / 2 teaspoon salt 1 / 2 teaspoon ground pepper 2 cm ginger, grated 2 pieces of sweet corn, boiled, pipil 2 pieces of green pepper, diced 1 / 2 cm 1 stalk celery 100 grams of fresh or frozen corn pipil, puree in a blender 1 tablespoon lemon juice 3 tablespoons plain yogurt 3 tablespoons oil, heat the oil for frying to taste How to prepare: 1. Mix the flour atta, besen flour, baking soda, turmeric, salt, pepper, ginger, pipil sweet corn, green peppers, celery. Stir. 2. Add refined corn, lemon juice, and yogurt. Mix well. Enter the hot oil and stir well. 3. Shape dough into small balls. 4. Fry in hot oil. 5. Serve while warm.

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BROCCOLI SAUTE DRIED CHILLI

These vegetables are known to help prevent cancer, and this looks delicious vegetable stir-fry with processed using dried chili.

Category Cuisine: Indonesian Food Ingredients: 500 g broccoli 5 pieces of dried chilli 2 tablespoons Worcestershire sauce 1 / 2 teaspoon chicken bouillon powder 1 / 2 tablespoon sesame oil 3 cloves garlic 5 tablespoons water How to prepare: 1. Cut broccoli flowerets appropriate, soak in salt water for 5 minutes. Drain. 2. Minced garlic and dried red chilies, set aside. 3. Saute garlic and dried red chilies until fragrant, pour a little water. 4. Enter broccoli, Worcestershire sauce, chicken broth powder, and sesame oil. Broccoli stir until cooked. Lift. 5. Serve immediately.

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PORRIDGE MEAT MUSHROOM

Sweet dough savory meat is more delicious with a tasty porridge. Serve warm with boiled or scrambled eggs for the more tasty. Savory cheese taste that definitely liked. Hmmm, really fit if served for breakfast.

Category Cuisine: Indonesian Food Estimated Preparation Time: 60 Minutes Ingredients: 200 grams of rice fluffier, washed, drained 750 ml water 1 bay leaves 1 teaspoon salt 3 tablespoons Nestlé Dancow NUTRIGOLD Creating a stir-fry meat: 1 tablespoon vegetable oil 1 clove garlic, finely chopped 2 red onions, finely chopped 5 pieces of mushroom, cut into small 150 grams minced beef 2 tablespoons oyster sauce 1 tablespoon soy sauce ½ teaspoon pepper powder 1 teaspoon salt Complement: 2 eggs hard-boiled chicken eggs, peeled, cut into pieces How to prepare: 1. Boil rice with water, bay leaf, and salt until the rice is soft and thick. 2. Lift. While hot, add Dancow milk, mix well. 3. Saute Meat: Saute garlic and onion until wilted. 4. Enter the mushrooms, stir hinggga wilt. 5. Mix the spices, stirring until cooked meat. Lift. 6. Place the puree in a serving bowl. 7. Give Meat Saute and serve with a complement. Tips: - To avoid oily, use minced meat with little fat, cook until all ripe and somewhat dry. Nutrition Information: Calories: 359 cal Fat: 12.8 g Protein: 15.8 grams Carbohydrates: 43.2 grams Fiber: 0.1 grams

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GOAT KEBAB YOGURT SAUCE

Unique cuisine is very delicious. Worth a try for you fans of goat meat.

Category Cuisine: European Cuisine Presented To: 6 People Ingredients: 500 grams of goat meat, minced (raw kebabs) 1 teaspoon parsley, chopped (raw kebabs) 1 tablespoon cilantro, chopped (raw kebabs) 1 egg yolk (raw kebabs) 1 / 4 teaspoon cinnamon powder (raw kebabs) 1 / 4 teaspoon fennel powder (raw kebabs) 1 / 4 teaspoon black pepper powder (raw kebabs) 1 teaspoon salt (material kebabs) 200 cc of fresh yoghurt (yoghurt material) 1 clove garlic, grated (raw yogurt) 2 teaspoons of cucumber pickles, finely chopped (raw yogurt) 1 teaspoon lemon juice (raw yogurt) 1 / 2 teaspoon sugar (raw yogurt) How to prepare: Making Kebab: 1. Mix all ingredients, mix well, then shape dough into a long dots (about 10 cm), prickwith a skewer. 2. Place in a container, cover with plastic sheet, then store in refrigerator for 2 hoursfor flavor to infuse. 3. Bake in the embers of a fire or frying steak while inverted until cooked, remove from heat. Make sauce: 1. mix all ingredients, stirring until blended.

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MEAT LOVER PIZZA

Create Your Pizza fans, now you can experiment with making it yourself at home.Pizza cheese-covered meat mozarellanya, hm … tempting is not it? :)

Category Cuisine: European Cuisine Presented To: 6 People Ingredients: Bread: 500 grams cake flour 1 / 2 teaspoon salt 1 tablespoon instant yeast 250 grams of warm water 2 tablespoons olive oil Sauce: 1 onion, finely chopped 1 clove garlic, finely chopped 2 tablespoons olive oil 200 grams tomatoes, shredded 400 grams canned tomatoes – could be replaced with 5 plum tomatoes, boiled and shredded 50 grams tomato paste 1 teaspoon salt 1 / 2 teaspoon sugar 1 teaspoon basil 2 teaspoons oregano Topping: 100 grams of meat, chopped small round shaped 100 grams of chicken meat, chopped small round shaped 1 / 2 onion, thinly sliced round 1 / 2 green bell pepper, cut into 1 / 2 red bell pepper, cut into 50 grams bacon, cut into 50 grams sliced button mushrooms 1 teaspoon oregano 100 grams mozzarella cheese 2 tablespoons olive oil How to prepare: Making Bread: 1. Sift flour, then mix with salt, instant yeast 2. Enter the warm water and olive oil while diuleni for 10 minutes, round dough 3. Allow the dough for 15 minutes. Milled and enter the 24 cm diameter pizza pan that has olive Minya dioles 4. The dough is ready to be closed topping Make Concase: 1. Heat the olive oil. Saute onion and garlic until softened, about 5 minutes 2. Enter the grated tomatoes, canned tomatoes and tomato paste. Cook until thick, stirring frequently, until bubbling 3. Add salt, sugar, oregano, and basil. Stir briefly then remove and let cool. Directions: 1. Heat the olive oil, saute the minced meat and minced chicken until it changes color, remove from heat. Mix with concase. Mix well. 2. Thin pizza skin, apply olive oil and concase. 3. Sprinkle onions, green peppers, red peppers, bacon, mushrooms oregano, and mozzarella cheese. 4. Oven for 20 minutes at 200 degrees Celsius.

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KOPASZTAS KOCKA

For fans of vegetarian food, this recipe should be tried:)

Category Cuisine: European Cuisine Presented To: 6 People Ingredients: 400 grams of white cabbage, thinly sliced 1 teaspoon salt 1 / 2 teaspoon sugar 3 tablespoons butter 1 / 2 teaspoon ground pepper 200 g lasagne spinach, boiled then cut into pieces 100 ml water How to prepare: 1. Knead cabbage with salt. 2. Let stand for 15 minutes. 3. Panasakan butter, put the sugar and stir until berkaramel. 4. Add cabbage and season with pepper powder. 5. Enter the lasagne and water. 6. Stir until cooked lasagne. 7. Remove and serve warm.

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NEAPOLITAN PIZZA

Experience the new taste sensation from the pizza with tuna fish as a topping.

Category Cuisine: European Cuisine Presented To: 6 People Ingredients: Bread: 500 grams cake flour 1 / 2 teaspoon salt 1 tablespoon instant yeast 250 grams of warm water 2 tablespoons olive oil Sauce: 1 onion, finely chopped 1 clove garlic, finely chopped 2 tablespoons olive oil 200 grams tomatoes, shredded 400 grams canned tomatoes (cans be Replaced with 5 plum tomatoes, Boiled and shredded 50 grams tomato paste 1 teaspoon salt 1 / 2 teaspoon sugar 1 teaspoon basil 2 teaspoons oregano Topping: 2 tomatoes, cut into small squares 1 piece green bell pepper, cut into thin half-circle 50 grams button mushrooms, thinly sliced 10 Black Olives, split second 1 cans anchovies, ready to use (cans of tuna be Replaced Pickles) 50 grams of mozzarella cheese, shredded 1 teaspoon oregano 2 tablespoons olive oil How to prepare: Making Bread: 1. Sift flour, then mix with salt, instant yeast 2. Enter the warm water and olive oil while diuleni for 10 minutes, round dough 3. Allow the dough for 15 minutes. Milled and enter the 24 cm diameter pan pizza That has olive Minya dioles 4. The dough is ready to be closed topping Make Concase: 1. Heat the olive oil. Sauté onion and garlic Until softened, about 5 minutes 2. Enter the grated tomatoes, canned tomatoes and tomato paste. Cook Until thick, stirring frequently, Until bubbling 3. Add salt, sugar, oregano, and basil. Stir briefly then remove and let cool. Directions: 1. Thin batter, put into a pizza pan dioles That has olive oil 2. Rub surface with concase pizza, sprinkle the tomatoes, peppers, mushrooms and black Olives 3. Add anchovies and mozzarella cheese. Sprinkle oregano and sprinkle olive oil to the surface of the pizza. 4. Bake for 20 minutes with a temperature of 200 degrees Celsius.

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CHEESE POTATO BAKE

Unique, potato dishes variation of this one was unique

very suitable to be used as a family breakfast:) Category Cuisine: European Cuisine Ingredients: 1 kg potatoes 1 teaspoon pepper powder pressed 2 tablespoons sweetened condensed milk 1 teaspoon mustard paste 1 tablespoon butter 3 eggs, lightly beaten 1 tablespoon margarine for greasing Salt to taste Cheese layer materials: 1 tablespoon butter 2 tablespoons flour 450 cc of liquid milk 75 grams grated cheese Supplementary materials: 200 grams carrots, diced 150 grams of beans, cut into pieces 200 grams of sausage, streaks, brewed with boiling water, then stir-fry 1 tablespoon margarine, for sauteing 50 grams onion, thinly sliced 1 / 2 teaspoon ground pepper Salt to taste How to prepare: 1. Boil potatoes, hot puree. 2. Add pepper, mustard paste, salt, and sweet kentat milk, stirring until evenly tercapur. 3. Add beaten eggs and stir well again. 4. Prepare heat-resistant dish, spread butter thinly. 5. Pour the potato dough, flatten the surface. Set aside. How to make a layer of cheese: 1. Heat the butter put the flour, stir until well blended. 2. Pour the milk gradually while stirring, stirring until a soft dough. 3. After the dough is cooked, put grated cheese and stir well. Lift. 4. Pour cheese mixture over the potato dough, flatten the surface. 5. Bake in oven until cooked for about 25 minutes Iebih. 6. Serve hot with complementary material. To Complement: 1. Boil carrots and half-cooked beans, remove and drain. 2. Heat 1 tablespoon margarine, saute onion, carrots, and beans. 3. Once the onions are wilted, remove from heat. 4. Sprinkle a little pepper and salt to taste. 5. Serve baked potatoes with complement.

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SHELLFISH PASTRAMI WRAP

want to try a unique international cuisine, try this one recipe.

Unique, delicious, nutritious ^ o ^ Category Cuisine: European Cuisine Presented To: 6 People Ingredients: 6 pieces of dried bay leaf (*) 12 pieces (600 grams) imported shellfish ax 6 pieces of pastrami, cut 2 lengthwise (**) Sauce ingredients: 1 teaspoon Dijon mustard (***) 1 teaspoon granulated sugar 2 tablespoons lemon juice 1 teaspoon white wine vinegar (****) 4 tablespoons olive oil 1 / 4 teaspoon salt 1 / 2 teaspoon black pepper grains, crushed How to prepare: 1. Balut each scallop with a piece of pastrami. 2. Peg with a stick. Do it until all consumables. 3. Bake in hot oven 180 ° C for 10 minutes until cooked. Lift. Remove the stick. 4. Serve warm with the sauce. How to Make Sauce: 1. Mix all ingredients, mix well, set aside. Description: (*) Is a kind of bay leaves leaf herb of European origin. The shape is oval, thick, and smells like a bay leaf. Widely used in Italian cuisine. Sold in sheets dried in a supermarket. (**) Pastrami is one of the processing of smoked beef. Shaped thin sheets at the edges given a sprinkling of spice. Sold in supermarkets in the processed meat. (***) Dijon Mustard is one of the typical and French mustard. It was spicy, yellow. Sold in bottles. (****) White wine vinegar is a vinegar that is produced and refined white wine.

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Potato omelet

With That material is easy to find and Relatively cheap cans you serve this dish foryourfamily.

Category Cuisine: European Cuisine Estimated Time of Construction: 0.5 - 1 Hour Presented To: 6 People Ingredients: 750 gr large potatoes 3 tablespoons cooking oil key mas 2 pcs Onions, diced 1 cm 2 cloves garlic, crushed 75 g salami, diced 1 cm 4 eggs, beaten off 1 teaspoon salt 1 teaspoon pepper How to prepare: 1. dice potatoes peeled and cut into 2 cm. 2. Until tender boiled potatoes. Add 1 / 2 tsp salt. Remove and drain. Set aside. 3. Saute Until Onions Fragrant. Enter potatoes, salami, salt, and pepper. Stir -stirbriefly. 4. Heat the oil, pour the beaten eggs. After a bit harsh, enter kentang.Masak stiruntilthe telurkering bottom. 5. Enter the pan in the oven, bake Until the tops dry.

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