Texas Caviar Black-Eyed Pea Dip is a tangy and cool dip that is great for parties and barbecues. When you mix black-eyed peas, corn, and a tasty dressing, you get a dish that is both filling and tasty.
Ingredients: 1 can 15 oz black-eyed peas, drained and rinsed. 1 cup corn kernels fresh or thawed if frozen. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. 1/4 cup diced jalapeos adjust to taste. 1/4 cup extra-virgin olive oil. 2 tablespoons red wine vinegar. 1 teaspoon sugar. 1/2 teaspoon garlic powder. Salt and black pepper to taste. Tortilla chips for serving.
Instructions: In a large bowl, combine black-eyed peas, corn, tomatoes, red onion, cilantro, and jalapeos. In a small bowl, whisk together olive oil, red wine vinegar, sugar, garlic powder, salt, and black pepper. Pour the dressing over the black-eyed pea mixture and gently toss to combine. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. Before serving, give the Texas Caviar a final stir and adjust seasoning if necessary. Serve chilled with tortilla chips and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
les anges deden
