Enjoy a spicy twist on the classic Reuben sandwich with the kick of spicy brown mustard. Perfectly grilled and loaded with corned beef, Swiss cheese, and sauerkraut, this sandwich is a delightful treat for lunch or dinner.
Ingredients: 4 slices of rye bread. 8 slices of deli corned beef. 4 slices of Swiss cheese. 1/2 cup sauerkraut, drained. 1/4 cup Russian dressing. 1/4 cup spicy brown mustard. 2 tablespoons butter, softened.
Instructions: Russian dressing should be put on two pieces of rye bread. On each of the bread slices that have been dressed, put two slices of Swiss cheese, four slices of corned beef, and sauerkraut. On the last two slices of rye bread, spread spicy brown mustard. Place them on top of the sandwiches. Wrap each sandwich in a piece of soft butter. Set a pan or griddle over medium heat. For about three to four minutes on each side, cook the sandwiches until the bread is golden brown and the cheese melts. Take it out of the pan, cut it in half, and serve it hot.
Prep Time: 15 minutes
Cook Time: 10 minutes
Rice 2018
