#lunchtimeeats

[darsovin]

A classic French sandwich featuring layers of ham, Gruyere cheese, and a creamy sauce, topped with a fried egg. It's indulgent, flavorful, and perfect for a brunch or a satisfying lunch.

Ingredients: 4 slices of bread. 4 slices of ham. 150g Gruyere cheese, grated. 4 eggs. 4 tablespoons butter. 4 tablespoons all-purpose flour. 2 cups milk. Salt and pepper to taste. 1 teaspoon Dijon mustard. 1 tablespoon chopped parsley optional.

Instructions: Turn on your oven and heat it up to 375F 190C. Melt 2 tablespoons of butter over medium-low heat in a saucepan. To make a roux, add the flour and stir it in constantly for about one minute. Slowly whisk in the milk, and cook for about 5 minutes, or until the sauce gets thicker. Take it off the heat and add half of the grated Gruyere cheese. Salt, pepper, and Dijon mustard should be used to season. Each piece of bread should have a lot of cheese sauce spread on it. Put ham and the rest of the Gruyere cheese on top of two slices of bread. Use the last two slices of bread to close the sandwiches. Melt the rest of the butter in a pan over medium-low heat. Start cooking the sandwiches in the pan. Each side should take about two to three minutes to turn golden brown. Put the sandwiches on a baking sheet. Carefully put an egg on each one of the sandwiches. Put it in an oven that is already hot and bake for 8 to 10 minutes, or until the egg whites are set but the yolks are still smooth. If you want, you can add chopped parsley as a garnish. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 20 minutes

Ath Rail

[desireexelyda]

Taste of luxury with this Ultimate Cheese Melt Ribeye Steak Sandwich with Onions & Peppers - a harmonious blend of savory ribeye, sweet sauted onions, and peppers, topped with melted provolone cheese. Perfect for a satisfying lunch or dinner.

Steak Sandwich with Peppers

[thesimpletondiaries]

Enjoy a spicy twist on the classic Reuben sandwich with the kick of spicy brown mustard. Perfectly grilled and loaded with corned beef, Swiss cheese, and sauerkraut, this sandwich is a delightful treat for lunch or dinner.

Ingredients: 4 slices of rye bread. 8 slices of deli corned beef. 4 slices of Swiss cheese. 1/2 cup sauerkraut, drained. 1/4 cup Russian dressing. 1/4 cup spicy brown mustard. 2 tablespoons butter, softened.

Instructions: Russian dressing should be put on two pieces of rye bread. On each of the bread slices that have been dressed, put two slices of Swiss cheese, four slices of corned beef, and sauerkraut. On the last two slices of rye bread, spread spicy brown mustard. Place them on top of the sandwiches. Wrap each sandwich in a piece of soft butter. Set a pan or griddle over medium heat. For about three to four minutes on each side, cook the sandwiches until the bread is golden brown and the cheese melts. Take it out of the pan, cut it in half, and serve it hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Rice 2018

[popcornandcoke]

A nutritious and delicious sandwich packed with lean protein, healthy fats, and fiber, perfect for a satisfying and energizing lunch.

Ingredients: 2 slices whole wheat bread. 4 ounces sliced turkey breast. 1/4 avocado, mashed. 1/4 cup spinach leaves. 1/4 cup sliced cucumber. 1 tablespoon Dijon mustard.

Instructions: One piece of bread should have avocado mashed on it. On top of the avocado, put turkey, spinach, and cucumber. Make a mustard spread on the other piece of bread. Put the two slices together to make a sandwich. Cut on the diagonal and serve.

Prep Time: 10 minutes

Cook Time: 0 minutes

Harbeckc

[goonluver]

A classic comfort food, the grilled cheese sandwich is simple yet delicious. Perfect for a quick lunch or dinner.

Ingredients: 2 slices of bread. 2 slices of cheese. 1 tablespoon of butter.

Instructions: Sandwich two pieces of bread together with a piece of cheese. Put butter on the outside of every piece of bread. Place the pan on medium heat. To make the sandwich golden brown, put it in the pan and cook for two to three minutes on each side. Cook the other side of the sandwich until it's golden brown and the cheese melts. Take it out of the pan and let it cool for one minute before serving.

Prep Time: 5 minutes

Cook Time: 5 minutes

AW Water Management

[emmortalsresources]

A delicious and hearty sandwich featuring grilled chicken, crispy bacon, and flavorful toppings, perfect for lunch or dinner.

Ingredients: 2 boneless, skinless chicken breasts. 4 slices bacon. 4 slices sandwich bread. 4 slices cheese cheddar or Swiss. 1 tomato, sliced. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. Salt and pepper to taste. Lettuce leaves.

Instructions: Preheat your grill or skillet over medium-high heat. Season chicken breasts with salt and pepper. Grill or cook bacon until crispy, then set aside on paper towels to drain. Grill chicken breasts for about 6-8 minutes per side, or until fully cooked. While chicken is cooking, toast bread slices. Spread mayonnaise on one side of each bread slice. Spread Dijon mustard on the other side of each bread slice. Layer cheese slices, tomato slices, lettuce leaves, grilled chicken, and bacon on half of the bread slices. Top with the remaining bread slices to make sandwiches. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

east coweta high school schedule

[stylerain]

This Steak Sandwich with Peppers recipe combines the rich flavor of ribeye steak with the sweetness and crunch of sauted onions and peppers. Melted provolone cheese is then put on top of the whole thing. The sandwich tastes great and fills you up. It's great for lunch or dinner.

Ingredients: 2 ribeye steaks. Salt and black pepper to taste. 2 tablespoons olive oil. 1 onion, thinly sliced. 1 red bell pepper, thinly sliced. 1 green bell pepper, thinly sliced. 4 slices of provolone cheese. 4 hamburger buns.

Instructions: Season the ribeye steaks generously with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for 3-4 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness. Remove the steaks from the skillet and let them rest for a few minutes. In the same skillet, add more olive oil if needed. Add the thinly sliced onion and peppers. Saut them until they become tender and slightly caramelized, about 5-7 minutes. While the vegetables are cooking, slice the ribeye steaks into thin strips. Place a slice of provolone cheese on the bottom half of each hamburger bun. Divide the sliced steak evenly among the buns on top of the cheese. Top the steak with the sauted peppers and onions. Place the top half of the buns on the sandwiches. Wrap each sandwich in aluminum foil and place them in a preheated oven at 350F 175C for about 5 minutes, just until the cheese is melted and the sandwiches are warmed through. Unwrap the sandwiches, serve hot, and enjoy!

Owen

[wanahlun]

New opening at tiong Bahru Plaza.

Tonkatsu Ma Maison.

After going Muji Cafe, this place'll have to settle with its quite good.

#tonkatsu

#mamaison

#okeat

#tiongbahruplaza

#loseabittomujicafe

#riceiscookonorder

#dunnowhymustsoatas

#hiroshimaoysters

#ioverheard

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