Russian Carrot Salad Korean-Style
Coriander and cayenne pepper are used in this Russian carrot salad with Korean influences to create a flavorful marinated vegetable salad. 1/3 cup vegetable oil, 1/4 cup vinegar, 1 pound carrots peeled and julienned, 2.5 teaspoons salt, 3 cloves garlic minced, 1/2 onion minced, 1/2 teaspoon cayenne pepper, 1 tablespoon white sugar, 1 teaspoon ground coriander













