Rice Waffles with Cottolene
-Captial City Cook Book 1898
I'm glad it came with an explanation, I had never heard of cottolene before this cookbook.

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Rice Waffles with Cottolene
-Captial City Cook Book 1898
I'm glad it came with an explanation, I had never heard of cottolene before this cookbook.
Cottolene was a brand of shortening made of beef suet and cottonseed oil produced in the United States from 1868 until the early 20th century.
It lost out to Crisco.
Rice Waffles featuring Cottolene
Capital City Cook Book 1898
Cottolene: shortens your food, lengthens your life
What Is Cottolene?
After helping me clean out my parents’ house after my father died, my husband got the bug to clean out our house. He has never liked clutter. Although most of the clutter in our home is hidden in cupboards and drawers, it is there, and he hates it.
He started with the kitchen. I came home from a trip to Washington State earlier this month to find our dining room table covered with stuff I hadn’t…
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Per wiki: "Cottolene was a brand of shortening made of beef tallow and cottonseed oil produced in the USA from 1868 until the mid 20th century. It was the first mass-produced and mass-marketed alternative to lard and is remembered today chiefly for its iconic national ad campaign and the cookbooks that were written to promote its use."
November 27th, 1908