Enjoy the delightful flavors of apple pie in these gluten-free cupcakes. Perfect for a frugal yet indulgent treat.
Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 eggs. 1/4 cup honey. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. 1/2 cup unsweetened applesauce. 1 medium apple, diced. 1 teaspoon ground cinnamon. 1/4 teaspoon nutmeg.
Instructions: Preheat oven to 350F 175C. In a bowl, mix almond flour, coconut flour, baking soda, and salt. In another bowl, whisk eggs, honey, melted coconut oil, and vanilla extract. Combine wet and dry ingredients until well incorporated. Fold in applesauce, diced apple, cinnamon, and nutmeg. Line a muffin tin with cupcake liners. Fill each liner 3/4 full with the batter. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.
Prep Time: 15 minutes
Cook Time: 25 minutes
blog with katrina