This hot chocolate steel-cut oatmeal was cooked slowly in a crockpot overnight for a cozy and rich breakfast when you wake up. It's smooth and chocolatey, and it's great for cold mornings.
Ingredients: 1 cup steel-cut oats. 4 cups milk. 1/4 cup cocoa powder. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon salt. Optional toppings: mini marshmallows, chocolate chips, whipped cream.
Instructions: In a slow cooker, combine steel-cut oats, milk, cocoa powder, maple syrup, vanilla extract, and salt. Stir well to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until oats are tender and the mixture is creamy. Stir well before serving. Top with mini marshmallows, chocolate chips, whipped cream, or your favorite toppings as desired. Enjoy your warm and comforting hot chocolate steel-cut oatmeal!
Prep Time: 10 minutes
Cook Time: 360 minutes
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