I once read social media described as an indulgence of the fantasy that others are interested in the details of our lives. I’m indulging in that fantasy this week by blogging about my Mecation under the guise of travel blogging ;)
If you follow me in even the most casual way, you know I’m a nurse. While I’ve enjoyed the vast majority of my 23 years as such, I don’t recommend it during a pandemic. The last 18 months have been the second-worst mental health period of my life, demoted to that position not because of the mildness of my symptoms but simply because at 15 I didn’t have the experience or perspective to realize my life was not, in fact, ruined forever.
COVID increased my personal vulnerability as a high-risk patient and made my job immensely more difficult in countless ways both small and large, but the worst part of the pandemic for me (so far) is it took away all my coping mechanisms precisely when I needed them most. Massage, pedicures, dinner out with friends, travel ... all gone practically overnight. Pre-COVID I travelled all the time--home to my parents’, long weekends by myself (Mecation!), annual visits to BFFs, conferences, tourism, the beach, my birthday, writing trips, international trips ... I always had at least one trip in the works, usually one booked and one (or more!) in the planning stages.
When COVID started, all my close friends and family except for two lived out of state. One of those two was out of town but close enough to get together, but the other was a few hours’ drive away. I’m single and live alone; it was the most isolated I’ve ever been in my whole life.
With my bestest friends over 500 miles away, I still feel that way sometimes. I haven’t seen them in a year. If it weren’t for COVID, it would only be 7 or 8 months (I’ve gone every January or February since ... forever). Then again, if it weren’t for COVID, I wouldn’t have been there last September; one had been hospitalized and I needed to see she was all right with my own two eyeballs. I expect it will be at least another 7 or 8 months before we get together again, bringing the total to about 20 months. One year we saw each other 5 times in 9 months, our personal best since college.
I was alone on Christmas. Oh, I’ve spent December 25th on my own before; I’m a nurse. I’ve worked the night of the 24th or the 25th (or both), or whatever combination that didn’t leave enough time off to drive home. But I’ve never spent the Christmas season without my parents. Sometimes the week before, sometimes the week after, sometimes at my place instead of home, but always together. But last Christmas COVID was raging, the vaccines had just come out but were only available to first responders (I got mine on the 23rd), and my elderly parents didn’t feel safe to travel. So I spent Christmas without family.
Travel was not just a break from my daily routine and the stress of nursing; in many ways, the biggest benefit travel made to my mental and emotional health was giving me something to look forward to. Proverbs 13:12 says, “Hope deferred makes the heart sick,” and ohhh, I was so heartsick last year! Not being able to travel meant I couldn’t visit my best friends of almost 25 years (more than half my life!). Not being able to travel meant I couldn’t lean on my dad or be hugged by my mom. Not being able to travel--and not knowing when I could travel--left this gaping hole in my future, and I had nothing to fill it with.
I tell you this not to throw a pity party but to explain the significance of the trip I’m on right now. It is only my third this year: my dad and I spent a week in the mountains in February (my depression and anxiety was so bad then that was treatment, not vacation), I took a friend to the beach over my birthday, and now I’m a couple hours from home at a nice spa hotel. (I’m not counting my nephew’s graduation, which was emotionally challenging for multiple reasons, or helping a friend move from Florida. Moving is never fun.)
I started planning this trip in the spring ... May, maybe? You know, after the vaccine rolled out to everyone and case counts were dropping and it looked like we were gonna lick this thing and have a quasi-normal summer by the Fourth of July (yes, I’m American. That date is a proper noun here.). I had switched jobs in November (don’t ask) and gone on mental health leave December 29th, so I felt I owed it to my unit to put in about six months of work before taking any significant time off, especially since I came back at 24 hours instead of 36. That meant September.
I knew what I wanted to do: 4 or 5 days at an all-inclusive resort in the Caribbean. I’d been before and loved the freedom of not worrying about every little expenditure (what can I say, I’m cheap), and a few days of Vitamin Sea sounded perfect.
Then came Delta.
All right, maybe going out of the country isn’t the best idea, I thought. Don’t want to end up with expensive reservations and then your destination closes to Americans, or you make it to your chosen island but can’t get back home. But I didn’t want to fly (ugh, airports!), I didn’t want to drive (rest stops and restaurants and gas stations), and while I thought about taking the train, it didn’t seem much of an improvement (and maybe a downgrade) on flying.
Then a friend mentioned a sleeper car, and I thought yes! That could work! I’ve never been to New England, I want to go to Boston, that area of the country has low case rates and the highest vaccination rates, this has potential!
Then I looked at the CDC map. There were only four states that didn’t have high transmission at that time (early August, I think; I’d had to wait for confirmation that my time off had been approved): Michigan, Rhode Island, Maine, and New Hampshire. All four had substantial rates of transmission. Hardly ideal, but one thing I’ve learned this year is sometimes you have to make compromises to protect your mental health. It is true it doesn’t matter if you’re happy if you’re dead; it is also true it doesn’t matter if you’re safe if you want to kill yourself. (I’m not suicidal, I am receiving treatment, don’t anybody panic.)
So, now I’ve settled on Maine or New Hampshire by train via sleeper car (Michigan is too far for a 4-5 day trip and RI--meh). Well, as I got deeper into planning, turned out Maine or NH were awfully far too. Far enough I would have to overnight in a major city, which pretty much defeated the purpose of isolating in a sleeper car. Then I found out there were no sleeper cars on either train route.
So, now vacation is 5 weeks away and I’m back at square one. The Deep South, Texas, and Florida are imploding. Pediatric cases are rising--kids are sicker and make up a higher percentage of cases than they did last year. Scuttlebutt from my ICU colleagues is it’s bad--17/30 MICU beds are COVID and they’re all vented. SICU is being nicknamed “the ECMO unit.” The hospital has 18(!) ECMO machines and 12 are in use; the float nurse who tells us that didn’t even know we had 12 because she’s never seen that many in use at one time. Hospital-wide our numbers are equivalent to early February (we peaked in January). There were six--SIX--pediatric rapid responses in one day.
And I’m going to travel.
It’s a big deal ... a big accomplishment, really, because of what it says about how I’m successfully managing my anxiety. April 1 was the first time I’d been inside a grocery store in more than a year ... and that wasn’t my idea. It was late April or May before I was comfortable eating in restaurants, even with the falling case count at the time. I’m still not sure if I’m managing my anxiety or reacting to the pressure by going to the opposite extreme (I have a history of that), but I know I’m less stressed, less anxious, have fewer obsessive thoughts, fewer physical symptoms, and am learning to live with this disease.
So, here I sit at a marble-topped 5-foot-wide desk in my queen/queen hotel room at the end of a productive and enjoyable day. I slept in, completed the big goal of this weekend’s to-do list that I honestly thought would take several days, unpacked and organized my room (I arrived yesterday evening), reorganized my Favorites Bar and Bookmarks on my Mac, had an 80-minute aromatherapy massage, enjoyed a shower in the spa afterwards and even blow-dried my hair(!) before wandering around for a while to get the lay of the land and get some steps in (this place is huge!). Then I changed clothes and took myself out to dinner for my favorite food, Italian.
That’s me in the picture up top, all dressed up :) Actually, I probably look pretty normal to y’all; like most people with depression, my personal hygiene sunk to new lows in the last year and a half, and as a low-maintenance person to begin with, that’s saying a lot. I bought that necklace as a bridesmaid and am not sure I’ve worn it since; this spring was her 10th anniversary. Yesterday I took out the cat-shaped earrings Dad gave me for Christmas. (Yes, they were gross. Yes, I cleaned them. Yes, I’m wearing them again now.) Just wearing a nice top, fixing my hair (no ponytail or claw-clip bun, my staples), and adding jewelry was a big deal ... especially since “no one” was going to see me. I did it just for me, to make myself feel good. And I did. (That’s another small pleasure COVID took away from me--lip gloss. If I wore any makeup at all, it was lipstick or gloss. Utterly pointless when you’re masked whenever you’re in public.)
I took my laptop to dinner and edited a couple chapters of my new Charlie/Amy fic (previewed during #ktoo turns 10), ran a couple errands, and headed back to the hotel since I don’t like to be out late by myself in an unfamiliar city. Forgot I put my receipt envelope in the backseat pocket and reorganized the glove compartment looking for it, then gathered a bunch of returns into a bag in the trunk. Hung out writing in the lobby until my Mac threatened to die, came upstairs and tidied up, put on my jammies, and talked to you guys :)
<ol> <li>Preheat oven to 180°C/350°F/Gas 4. Grease and base line a 900g/2lb loaf tin.</li> <li>Beat the butter/margarine and sugar togethe
Cooking continues to be my covid coping mechanism. Which is not great, as due to the fatigue I’m not getting much exercise...but what can you do?
Anyway, I normally avoid lemon drizzle cake (it’s always too sweet and insufficiently lemon-y) but this one is excellent - provided you double the number of lemons used. (And also use butter, and not any of that margarine nonsense).
I also made gung pao chicken from scratch, and it was really, really good - so if anyone has any Chinese* recipes they’d like to share (of no more than intermediate difficulty) whack em my way. I still haven’t got mapo tofu right, much to my frustration (*Chinese food admittedly encompasses probably as many types of cuisine as all of Europe, so probably not the right term...but I’m not sure what would be).
I will also share a wine tip (which I normally never have). I drank so much terrible red wine in university that I basically ruined my taste buds, and I am now very, very picky about red wine as a result. (Sadly, I don’t earn nearly as much as I’d need to satisfy those picky requirements, so I mostly drink white wine now). Anyway, if you can get your hands on it, Valpolicella Ripasso is rich but smooth - and it goes down very pleasantly.
It's been so hard to make plans and feel hopeful this year. I started drawing pictures that I hope we get to take in the future-- here's my partner Nick in Japan in 2022.
