Homemade Candied Jalapeños – Sweet and Spicy Cowboy Candy
These homemade candied jalapeños are sweet, tangy and spicy, with a glossy syrup that makes them perfect for burgers, tacos, sandwiches and charcuterie boards.
Ingredients:
• 1 pound fresh jalapeños • ¾ cup dark brown sugar • ¾ cup apple cider vinegar • ½ teaspoon crushed red pepper flakes • 1 garlic clove, minced
Slice the jalapeños into ¼-inch rings. Remove some or all of the seeds for a milder result, or leave them in for extra heat.
Combine the brown sugar, apple cider vinegar and crushed red pepper flakes in a saucepan. Bring the mixture to a gentle simmer and stir until the sugar dissolves.
Add the jalapeño slices and minced garlic. Simmer for 6–8 minutes, stirring occasionally, until the peppers are slightly tender and glossy.
Allow the mixture to cool briefly, then transfer it to a clean jar. Refrigerate for at least two hours before serving and use within approximately two weeks.
