Loaded Hasselback Potatoes . Loaded with flavour these hasselback potatoes make a fantastic side dish. . Serves 2 . Ingredients: . • 10 small potatoes. • 4 snack peppers sliced lengthways and deseeded. • 3 banana shallots sliced lengthways. • 40g cheddar cheese grated. • 4 rashers streaky bacon cut into small pieces. • 1 vegetable stock cube made up with half a pint of boiling water. • 3 Tablespoons Daddy Cool’s Salted Caramel Candied Jalapeños. • 1 Tablespoon chopped fresh dill. • Optional fresh red chilli. . Method: . • Preheat the oven to 200c/190 fan/400f/Gas 6. . • Thinly slice the potatoes without cutting all the way through. An easy way to do this is to place chopsticks either side of the potato. . •Place the potatoes slice side up into an oven proof frying pan or dish, nestle the snack peppers and shallots amongst them. . • Pour over the vegetable stock and cook the vegetables for 30-35 minutes until soft. . • Whilst the potatoes & veggies are cooking fry the bacon until crispy. . • When the potatoes and veggies are cooked top with the cheese and return to the oven until it’s melted. . • Remove from the oven and load up with the bacon, candied jalapeños and dill, and the fresh chilli of you fancy a bit more spice. . Recipe compliments of our good friends over @lottielarderandlifestyle #SaltedCaramelCandiedJalapeno #CowboyCandy #Jalapeno #Chilli #IfItsNotDaddyItsNotCool (at Derby) https://www.instagram.com/p/BxzAyhRh3m3/?igshid=v2kns21hpv5u