This Lightened Up Mexican Sour Cream Dip is a healthier twist on the classic sour cream dip, perfect for celebrating Cinco de Mayo or any gathering. With Greek yogurt and light sour cream as the base, it's creamy, tangy, and packed with flavor from jalapenos, cilantro, and spices.
Ingredients: 1 cup plain Greek yogurt. 1/2 cup light sour cream. 1/4 cup chopped green onions. 1/4 cup chopped cilantro. 1 jalapeno, seeded and minced. 1 teaspoon ground cumin. 1/2 teaspoon chili powder. 1/2 teaspoon garlic powder. 1/4 teaspoon salt. 1/4 teaspoon black pepper. Juice of 1 lime.
Instructions: In a mixing bowl, combine Greek yogurt, sour cream, green onions, cilantro, jalapeno, cumin, chili powder, garlic powder, salt, black pepper, and lime juice. Mix until well combined. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with tortilla chips or fresh vegetables.