Warm up with a delightful twist on classic hot chocolate. The addition of cinnamon and a splash of whiskey creates a comforting and adult-friendly beverage perfect for chilly evenings.
Ingredients: 2 cups milk. 1/4 cup cocoa powder. 1/4 cup granulated sugar. 1/4 cup water. 1/2 teaspoon ground cinnamon. 1/4 cup whiskey. Whipped cream for garnish. Cinnamon sticks for garnish.
Instructions: Mix the cocoa powder, sugar, water, and ground cinnamon in a saucepan over medium heat until a smooth chocolate sauce forms. When the hot chocolate is heated through but not boiling, add the milk and keep heating, stirring from time to time. After turning off the heat, whisk in the whiskey. Top the hot chocolate with whipped cream after pouring it into mugs. Add cinnamon sticks as a garnish. Enjoy while hot!
Prep Time: 5 minutes
Cook Time: 10 minutes
Donkeys and Miniatures