Indulge in the rich and spicy flavors of Mexican hot chocolate, made with almond milk for a dairy-free twist. This cozy drink is perfect for warming up on chilly days and is low-carb friendly.
Ingredients: 2 cups almond milk. 2 tbsp unsweetened cocoa powder. 2 tbsp powdered erythritol or other low-carb sweetener. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp chili powder. 1/4 tsp vanilla extract. Whipped cream and additional cinnamon for garnish optional.
Instructions: In a small saucepan, heat almond milk over medium heat until warm. Whisk in cocoa powder, erythritol, cinnamon, nutmeg, chili powder, and vanilla extract until well combined and smooth. Continue heating until hot, but not boiling, stirring occasionally. Pour into mugs and top with whipped cream and a sprinkle of cinnamon, if desired. Serve immediately and enjoy!
Prep Time: 5 minutes
Cook Time: 5 minutes
Ground Fx Outdoor