#cranberryturkey

[daguerreotypic]

A delightful way to use up leftover Thanksgiving turkey, this sandwich combines the savory goodness of turkey with the sweet tartness of dried cranberries, all bound together with creamy mayonnaise and a hint of Dijon mustard. Perfect for a quick lunch or dinner option.

Ingredients: 2 cups diced leftover Thanksgiving turkey. 1/2 cup dried cranberries. 1/4 cup chopped pecans. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. Salt and pepper to taste. 8 slices of bread. Lettuce leaves for serving optional.

Instructions: In a mixing bowl, combine diced turkey, dried cranberries, chopped pecans, mayonnaise, and Dijon mustard. Season with salt and pepper to taste, and mix well to combine. Spread the turkey salad mixture onto 4 slices of bread. Top each with another slice of bread to form sandwiches. If desired, add lettuce leaves to the sandwiches for extra crunch and freshness. Slice the sandwiches diagonally and serve immediately, or wrap in parchment paper for later enjoyment.

Prep Time: 10 minutes

Cook Time: 0 minutes

Riverside Library

[muses-scans]

This waffled cranberry turkey sandwich is a delicious twist on the classic turkey and cranberry combination. The waffling adds a crispy texture to the sandwich, while the melted cheese brings everything together for a satisfying meal.

Ingredients: 8 slices of bread. 2 cups cooked turkey, sliced. 1/2 cup cranberry sauce. 8 slices of cheese such as cheddar or Swiss. Butter or cooking spray.

Instructions: Preheat your waffle iron. Spread cranberry sauce on 4 slices of bread. Layer turkey slices on top of the cranberry sauce. Add a slice of cheese on each turkey layer. Top each sandwich with another slice of bread. Lightly butter or spray the waffle iron with cooking spray. Place each sandwich into the waffle iron and close the lid. Cook until the bread is golden brown and crispy, and the cheese is melted, usually 3-5 minutes depending on your waffle iron. Carefully remove the sandwiches from the waffle iron. Cut each sandwich diagonally and serve hot.

Prep Time: 10 minutes

Cook Time: 10 minutes

shells for nj shores

[nursingproblems]

A delightful combination of cooked turkey, sweet dried cranberries, crunchy celery, and pecans, mixed with creamy mayonnaise, served on flaky croissants.

Ingredients: 2 cups cooked turkey, chopped. 1/2 cup dried cranberries. 1/2 cup mayonnaise. 1/4 cup chopped celery. 1/4 cup chopped pecans. Salt and pepper to taste. 4 croissants, sliced in half.

Instructions: Put chopped turkey, dried cranberries, mayonnaise, chopped celery, and chopped pecans in a bowl. Add salt and pepper to taste, then mix everything together well. On the bottom halves of the croissants, spread the cranberry turkey salad mixture out evenly. Put the top halves of the croissants on top to make sandwiches. You can serve it right away or put it in the fridge with plastic wrap until you're ready to serve it.

Prep Time: 15 minutes

Cook Time: 0 minutes

felsman fellowship

[gadgetzanauctionhouse]

Norine's Nest brings you a delightful twist on the classic turkey sandwich. These hot cranberry turkey sandwiches are perfect for a cozy meal, combining the savory goodness of turkey with the tangy sweetness of cranberry sauce.

Ingredients: 1 pound sliced turkey breast. 1 cup whole berry cranberry sauce. 8 slices of bread. 8 slices of provolone cheese. 1/4 cup mayonnaise. 1/4 cup butter, softened. 1 teaspoon dried thyme. 1 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Each piece of bread should have butter on one side. Get a small bowl and mix the garlic powder, thyme, and mayonnaise together. Put some of the mayonnaise mix on the other side of each piece of bread. Put four slices of bread on a baking sheet with the butter side down. Put sliced turkey, cranberry sauce, and provolone cheese on top of each one. Add the last slices of bread, buttered side up, on top. For 10 to 15 minutes, or until the cheese melts and the sandwiches are warm all the way through, bake in an oven that has already been heated up. Cut it up and serve it hot. Have fun!

Prep Time: 10 minutes

Cook Time: 15 minutes

Slave for Gushy

[mamischarecipe-blog]

Cranberry-Turkey Spinach Salad

Use hors d'oeuvre cutters to cut the cranberry sauce into tiny stars or other shapes. Read more at http://mamischa.com/cranberry-turkey-spinach-salad/