This vegan version of the classic 7-layer bean dip is delicious and creamy. It's great for parties, game nights, or any other get-together. This dip has healthy ingredients and a lot of flavor, so both vegans and non-vegans will love it.
Ingredients: 1 can 15 oz refried beans. 1 ripe avocado, mashed. 1 cup vegan sour cream. 1 cup salsa. 1 cup diced tomatoes. 1/2 cup sliced black olives. 1/4 cup chopped green onions. 1 cup shredded vegan cheese.
Instructions: In a serving dish, spread the refried beans as the bottom layer. Layer mashed avocado over the beans. Spread vegan sour cream evenly on top of the avocado layer. Pour salsa over the sour cream layer, spreading it out evenly. Add a layer of diced tomatoes on top of the salsa. Sprinkle sliced black olives and chopped green onions over the tomatoes. Top with shredded vegan cheese. Chill in the refrigerator for at least 30 minutes before serving. Serve with tortilla chips or fresh vegetables.
Prep Time: 15 minutes
Cook Time: 0 minutes
Western Woodlands
