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Scalloped Hasselback Potatoes are a delightful twist on the classic scalloped potatoes. The Hasselback technique creates beautifully crispy edges while keeping the interior creamy and flavorful. This dish is perfect for impressing guests or as a comforting side for any meal.
Ingredients: 6 medium potatoes, washed and scrubbed. 4 tablespoons butter, melted. 4 cloves garlic, minced. 1 cup grated Parmesan cheese. 1 cup heavy cream. Salt and pepper, to taste. Fresh thyme leaves, for garnish.
Instructions: Preheat the oven to 400F 200C. Slice each potato thinly without cutting all the way through, leaving the bottom intact. Place the potatoes in a baking dish. In a small bowl, mix melted butter and minced garlic. Brush the mixture over the potatoes, making sure to get in between the slices. Season the potatoes generously with salt and pepper. Pour heavy cream over the potatoes, ensuring it seeps into the slices. Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil, sprinkle grated Parmesan cheese over the potatoes, and bake for an additional 15-20 minutes, or until the potatoes are tender and golden brown. Garnish with fresh thyme leaves before serving.
Prep Time: 15 minutes
Cook Time: 65 minutes
karoo food festival
Cream filled wheel cake! 👍👍 #關北紅豆餅 #台北車站 #wheelcake #taipei #creamfilled #creamycenter #dessert #sweets #taiwanesefood (at 關北紅豆餅北車店)
#jetta #vw #volkswagen #h2o #waterpumper #creamycenter (at Farmington Dragway)