Yesterday for dinner I made my crispy smashed herby new potato’s and salad. This is one of my family’s favorite summer time dinners. It is so tasty and easy to make that I had to share this recipe with you all. I hope you enjoy these delicious potatoes as much as me.
The Best crispy smashed herby new potato recipe
1 tablespoon of mixed herbs to top
3 tablespoons of sunflower oil
1. Wash 1kg of new potatoes
2. Boil the new potatoes for about 20 mins or until you can easily pierce the potato with a fork
3. Add a little sunflower oil to a roasting dish
4. Pour in the spuds and toss so all the potatoes are coated lightly with the oil
5. Press down on each potato lightly so the skins split and crush slightly
6. Now sprinkle with mixed herbs and salt (sometimes I also add lemon rind and chives)
7. Next pop them onto the middle shelf of your preheated oven at 200C for 20mins or until golden and crisp.
Now all that’s left is to serve.