#potatolovers

[allrecipee]

Lemon Potato with Dill Sauce

[forkfulofflavor]

Luscious Whipped Potatoes with Cream These delightful whipped potatoes are rich and creamy, perfect for any meal. The addition of sour cream gives them a tangy twist that elevates the dish. Ingredients: 3 pounds russet potatoes, peeled and cubed 1 cup heavy cream 1/2 cup unsalted butter 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup sour cream (optional) Chives for garnish (optional) Instructions: Place the cubed potatoes in a large pot and cover with cold water. Add salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes. Drain well. In the same pot, add the butter and heavy cream. Heat over low until the butter melts. Return the potatoes to the pot and mash until smooth. Stir in sour cream (if using), salt, and pepper. Adjust seasoning to taste. Serve hot, garnished with chives if desired.

[yikekitchen]

So yummy!

So yummy! #foodie #shorts #yummyfood #snacks #sweetpotato #cheese #cake #howtomake #cookingshorts

So yummy! #foodie #shorts #yummyfood #snacks #sweetpotato #cheese #cake #howtomake #cookingshorts

[pollsforpeoplewholikebuttons]

What’s your favourite type of potato?

Baked

Mashed

Roasted

Chips/Fries

Fries/French fries

Crisps/Chips

Waffle

Waffle fries

Stone cold raw (you maniac)

Curly fries

Other potato

See results

Voting ended onJan 26, 2024

[keemera-art]

My shit post got away from me again and I put way too much time into something so silly

[ridiculouspicturesofcelinedion]

These oven-fried blackened potato wedges are a simple and flavorful side dish that require only a handful of ingredients. The blackened seasoning adds a smoky and spicy kick, making them a delicious accompaniment to any meal.

Ingredients: 4 medium-sized potatoes. 2 tablespoons olive oil. 2 teaspoons blackened seasoning. Salt to taste. Fresh parsley for garnish optional.

Instructions: Preheat your oven to 425F 220C. Wash and scrub the potatoes thoroughly. Cut them into wedges. In a large bowl, toss the potato wedges with olive oil, blackened seasoning, and salt until evenly coated. Arrange the coated wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, or until the wedges are golden brown and crispy. Once done, remove from the oven and let them cool slightly before serving. Garnish with fresh parsley if desired, and serve hot.

Prep Time: 10 minutes

Cook Time: 25 minutes

Montgomery County Red Raiders

[knotgames]

This simple and flavorful dish combines the earthy taste of mushrooms with crispy oven-roasted potatoes, seasoned with garlic and thyme.

Ingredients: 1 lb potatoes, cubed. 8 oz mushrooms, quartered. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon dried thyme. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. Add olive oil, garlic powder, thyme, salt, and pepper to a large bowl. Add the potatoes and mushrooms and toss them around until they are well covered. Place the mushrooms and potatoes that have been coated in oil in a single layer on a baking sheet. Put the potatoes in an oven that has already been heated and roast them for 25 to 30 minutes, stirring them once or twice during that time. Before serving, sprinkle with fresh parsley.

Prep Time: 10 minutes

Cook Time: 25 minutes

Pajusi Valla Abikeskus

[jaimiedrawsthings]

The earthy tastes of mixed potatoes, the sweetness of butternut squash, and the savory tastes of herbs and spices come together in this Autumn Harvest Potato Medley. This colorful and warm side dish is great for fall parties.

Ingredients: 2 lbs mixed potatoes red, yellow, sweet. 2 tbsp olive oil. 1 tsp dried thyme. 1 tsp paprika. Salt and pepper to taste. 1/2 cup chopped red onion. 1/2 cup chopped bell peppers assorted colors. 1/2 cup chopped butternut squash. 1/4 cup chopped fresh parsley.

Instructions: Get the oven ready by heating it up to 400F 200C. Peel and cut potatoes into small pieces, but leave the skin on. Mix the potatoes with the olive oil, thyme, paprika, salt, and pepper in a large bowl until they are well covered. Put the potatoes on a baking sheet that has parchment paper on it. Put it in an oven that is already hot for 20 minutes. Put the potatoes on a baking sheet and add the chopped onion, bell peppers, and butternut squash. Gently toss the vegetables to mix them in. Put it back in the oven and roast for another 20 to 25 minutes, or until the potatoes are golden brown and the vegetables are soft. After taking it out of the oven, sprinkle it with fresh parsley.

Prep Time: 15 minutes

Cook Time: 45 minutes

ajs family diner