#creamydrinks

[yumtreaatsco]

Strawberry Matcha Latte - Creamy Refreshing Drink

[tastechefhub]

Strawberry Matcha Latte - Creamy & Refreshing Drink

[platespire]

Dirty Monkey Cocktail-Creamy Delicious Non-Non-Non-Alcoholic Alternativeic Treat

[artistsletterontrumpandjerusalem]

Learn how to make delicious homemade lattes with four different flavor options: Vanilla, Caramel, Mocha, and Cinnamon. These creamy and satisfying lattes are perfect for cozy mornings or a coffee break.

Ingredients: 1 cup of freshly brewed coffee. 1/2 cup of milk whole, 2%, or plant-based. 1-2 tablespoons of sweetened condensed milk adjust to taste. Flavorings of your choice vanilla extract, caramel syrup, cocoa powder, or cinnamon. Whipped cream optional. Ground coffee or cocoa powder for garnish optional.

Instructions: Make a cup of your favorite coffee the way you like it. Put the milk in a small saucepan and heat it over low to medium heat until it steams but doesn't boil. You can pick one of the flavors below: Add one to two drops of vanilla extract to your brewed coffee for a Vanilla Latte. Pour brewed coffee into a mug and add one to two tablespoons of caramel syrup. To make a Mocha Latte, add one to two teaspoons of cocoa powder to hot coffee. Pour brewed coffee into a mug and add a pinch of cinnamon. Stir the coffee to mix. Adding sweetened condensed milk to your coffee after adding the hot milk will make it taste better. Mix well. Add whipped cream on top if you want, and then sprinkle ground coffee or cocoa powder on top to finish. Have fun with your homemade latte!

Victoria L

[jollybartender]

Cafe Romano

As far as dessert drinks go, the Cafe Romano is one of those excellent mixes of liqueurs and cream that have been around a long time but are often overlooked. Part of the reason this drink doesn't fly in the U.S. is the use of sambuca and our hesitance to mix with it, particularly with Kahlua. But the Cafe Romano is evidence that this works. Even people who hate the taste of anise (which is most Americans) have to admit that this drink mellows and improves the bitterness of sambuca.

See the recipe on my website.