#creamyinside

[gosweettacostudentthings-blog]

Macaroni Schotel (*˘︶˘*).｡.:*♡

[reguluscrossing]

In this Keto-friendly recipe, Queso De Freir is fried in butter, which gives it a deliciously crispy outside while keeping the cheese's creamy inside. This dish is quick and easy, and it's great as an appetizer or low-carb snack.

Ingredients: 4 slices Queso De Freir. 2 tablespoons butter.

Instructions: Set the pan on medium heat and melt the butter. In a pan, melt the butter. Add the Queso De Freir slices and cook them for two to three minutes on each side, until they are golden brown. Take it out of the pan and put it on a plate lined with paper towels to drain the extra butter. Enjoy while hot!

Prep Time: 2 minutes

Cook Time: 6 minutes

Welcome to Miss Bosellos Class

[askhanabusasumireko]

These Pistachio Crusted Goat Cheese with Pomegranate Seeds are an elegant and flavorful keto-friendly appetizer. The creamy goat cheese is rolled in finely chopped pistachios and baked until golden and crispy on the outside, while still creamy and soft on the inside. Topped with vibrant pomegranate seeds for a burst of color and sweetness, these bites are perfect for entertaining or as a fancy snack. They're easy to make and sure to impress!

Ingredients: 4 ounces goat cheese. 1/2 cup shelled pistachios, finely chopped. 1/4 cup pomegranate seeds. 1 tablespoon olive oil.

Instructions: Preheat the oven to 375F 190C. Roll the goat cheese into small balls, about 1 tablespoon each. Roll each goat cheese ball in the finely chopped pistachios until fully coated. Place the pistachio-crusted goat cheese balls on a baking sheet lined with parchment paper. Drizzle olive oil over the goat cheese balls. Bake in the preheated oven for 8-10 minutes, or until the goat cheese is softened and the pistachio crust is lightly golden. Remove from the oven and let cool for a few minutes. Transfer the pistachio-crusted goat cheese to a serving platter and sprinkle with pomegranate seeds. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

The Real Colonel

[nayahelps]

Mashed potato cakes are a delightful way to use up leftover mashed potatoes. They are crispy on the outside and creamy on the inside, making them a perfect side dish or snack.

Ingredients: 2 cups mashed potatoes. 1/2 cup grated cheese. 1/4 cup chopped green onions. 1/4 cup breadcrumbs. 1 egg. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a bowl, combine mashed potatoes, grated cheese, chopped green onions, breadcrumbs, egg, salt, and pepper. Mix well until all ingredients are fully incorporated. Divide the mixture into equal portions and shape them into patties. Heat olive oil in a skillet over medium heat. Carefully place the potato patties into the skillet and cook until golden brown on each side, about 3-4 minutes per side. Once cooked, remove from the skillet and place on a paper towel-lined plate to absorb excess oil. Serve hot and enjoy!

Lawrence