These Dreamy Mango Banana Chia Pudding Pops are a delightful combination of tropical flavors and creamy texture, perfect for a sweet and refreshing summer treat. Packed with the goodness of mango, banana, and chia seeds, these vegan popsicles are not only delicious but also nutritious.
Ingredients: 1 ripe mango, peeled and diced. 2 ripe bananas, peeled and sliced. 1/4 cup chia seeds. 1 1/2 cups coconut milk. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. Popsicle molds.
Instructions: In a blender, combine diced mango, sliced bananas, chia seeds, coconut milk, maple syrup, and vanilla extract. Blend until smooth. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks into the molds. Place the molds in the freezer and let them freeze for at least 4 hours or until completely solid. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
Rga Bicester