This Lemon Vinaigrette Fennel Salad is a healthy, refreshing, and keto-friendly dish that shows off the health benefits of fennel. Fennel is a great food to add to your diet because it can help with digestion, get rid of gas, and keep you from getting anemia. You can eat this salad as a side dish or for a light lunch. It has a crisp texture and bright flavors.
Ingredients: 2 bulbs fennel, thinly sliced. 1/4 cup olive oil. 2 tablespoons lemon juice. 1 teaspoon lemon zest. Salt and pepper to taste. Fresh parsley for garnish optional.
Instructions: Thinly slice the fennel and put it all in a large bowl. Salt and pepper should be mixed with the olive oil, lemon juice, lemon zest, and salt in a small bowl. Add the vinaigrette to the sliced fennel and mix it all around. If you want, you can add fresh parsley as a garnish. Serve right away or put in the fridge until you're ready to serve.
Prep Time: 10 minutes
Cook Time: 0 minutes
rose city felines
