#crispyprawns

[danielvandenberg]

The crispy coconut crust on these Crispy Coconut Prawns goes well with the juicy prawns inside. They are great as an appetizer or as a main dish, and the flavors and textures will wow your guests.

Ingredients: 12 large prawns, peeled and deveined. 1 cup shredded coconut. 1/2 cup breadcrumbs. 2 eggs, beaten. 1/2 cup all-purpose flour. 1 teaspoon garlic powder. 1/2 teaspoon paprika. Salt and pepper to taste. Vegetable oil for frying.

Instructions: In a shallow dish, mix together shredded coconut, breadcrumbs, garlic powder, paprika, salt, and pepper. Dredge each prawn in flour, then dip into beaten eggs, and coat with the coconut mixture. Heat vegetable oil in a pan over medium heat. Fry the coated prawns in batches until golden brown and crispy, about 2-3 minutes per side. Transfer the cooked prawns to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 10 minutes

harvard philippine forum

[we-are-investigator]

This recipe for crispy breaded prawns served with a tangy cocktail sauce is a great take on the classic prawn cocktail.

Ingredients: 300g large prawns, peeled and deveined. 1 cup breadcrumbs. 2 eggs, beaten. 1/2 cup all-purpose flour. Salt and pepper to taste. Oil for frying. Lettuce leaves. Cocktail sauce.

Instructions: Add salt and pepper to the prawns. First coat each prawn in flour, then in egg, and finally in breadcrumbs. Put oil in a pan and heat it over medium-low heat. The prawns should be fried for three to four minutes on each side, until they are golden brown and crispy. Take it out of the oil and let it drain on paper towels. Place lettuce leaves on plates to serve. Put prawns that are crispy on top of the lettuce. Put cocktail sauce on the side.

Prep Time: 15 minutes

Cook Time: 8 minutes

Jillian Paladino

[kootorii]

crispy prawns with lemon chilli salt Experience a culinary delight with our meticulously prepared crispy prawns adorned with a tantalizing lemon chilli salt.

[blogfoodmywaythings]

Panko Crusted Prawns #crispyprawns#pankocrusted#tartarsauce#coleslaw#seafood#snacktime#shellfishlover#shrimprecipe#prawndish#seafoodlove#foodprep#foodstylish#chefstyle#throughmyway (at Vasai-Virar) https://www.instagram.com/p/CZV-GgntWnW/?utm_medium=tumblr

[homegirllondon]

Looking for somewhere healthy to eat in the #cityoflondon? try #kaia at @TheNedLondon

https://homegirllondon.com/kaia-restaurant-asian-pacific-dining-at-the-ned/

[ohshecooks]

Crunchy school prawns with lemon chilli garlic dip

Tiny little school prawns, small enough to eat head and all. Is a great appetiser or snack with excellent crispy shell and tender inside.

Ingredients

800g school prawns

1 cup corn flour

1 teaspoon salt

1 teaspoon pepper

1L canola oil for frying

¼ teaspoon minced garlic

1 Birdseye chilli minced

juice of half a lemon

salt and pepper

Method

To make the lemon chilli garlic salt pepper dip, place the salt, garlic and chilli in a bowl and mix together. Add the lemon juice and pepper and mix well to combine. Set aside.

Toss the prawns in the corn flour to coat. Heat the oil in a large saucepan over medium heat until hot. Cook the prawns, in batches, for 3–4 minutes or until crispy.

Drain on absorbent paper and sprinkle over pinch of salt and pepper. Serve with the lemon chilli garlic salt and pepper dipping sauce. Serves 4–6.

[c0nnie]

We will definitely come back for the #crispyprawns, but not the #crispybeef. Padahal si sapi garing ini yang jadi favorit online reviewers.... (at Kawloon Chinese Restaurant)

[bibzzpixelworld]

Those "Crispy Golden Pumpkin Prawns" is just my kind of thing. 😍❤️ . . . . . . . . #asianfood #prawns #crispyprawns #food #foodporn #prawnlove #foodie #foodtalkindia #foodphotography #foodpic #nomnom #potd #oneplus #tbt #eatrealfood #eattherainbow #foodvsco #foodgawker #foodisfuel #foodstyling #feedfeed #yuminthetumrepost #foods4thought #heresmyfood #instafood #picoftheday #pictureoftheday #bestoftheday #foodporn #foodforthought