(via Indonesian Satay)
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(via Indonesian Satay)
Crunchy school prawns with lemon chilli garlic dip
Tiny little school prawns, small enough to eat head and all. Is a great appetiser or snack with excellent crispy shell and tender inside.
Ingredients
800g school prawns
1 cup corn flour
1 teaspoon salt
1 teaspoon pepper
1L canola oil for frying
¼ teaspoon minced garlic
1 Birdseye chilli minced
juice of half a lemon
salt and pepper
Method
To make the lemon chilli garlic salt pepper dip, place the salt, garlic and chilli in a bowl and mix together. Add the lemon juice and pepper and mix well to combine. Set aside.
Toss the prawns in the corn flour to coat. Heat the oil in a large saucepan over medium heat until hot. Cook the prawns, in batches, for 3–4 minutes or until crispy.
Drain on absorbent paper and sprinkle over pinch of salt and pepper. Serve with the lemon chilli garlic salt and pepper dipping sauce. Serves 4–6.
While waiting for my lovely to get the semi-annual hair-did, I enjoyed a #tandtmarket mini feast of still-warm red bean sesame balls and prawn cracker 'chips', all washed down with an ice-cold milk tea with tapioca pearl. Wǒ bù jièyì děngdài! #sesameballswithredbean #prawncrackers #prawnchips #milkteawithpearl #tandtfeast #tandtkeeferplace #latergram (at T & T Supermarket)
Mmm.. bacon, pancakes and #prawnchips 😛
Nice to know that I can look at that calendar and know what special food day is coming up next as the gov’t continues their illegal corporate takeover. Also, it's now #twentyfifteen, the year of #Evangelion, and there’s no prawn chip style Munchos for deep frying. Why not?
#CadburyOreo #PrawnChips and #Rascalls :)
aftermath.... calling it a night at 11 😂😝😁 #margarita #prawnChips #swissChocolateCake #chickenAlfredo (at Barangay Village Sumakwel St.)