Weight Watchers lemon-thyme chicken in the crock pot!
2(ish) pounds boneless skinless chicken breast (cut in half) 2 lemons (sliced) 1 onion, coarsely chopped* 1 teaspoon dried thyme 1/2 cup dry white wine** (admittedly, I used a little more) 1 teaspoon crushed garlic Salt and pepper to taste
Fill crockpot with white wine, onion, thyme, and garlic and lay the slices of one lemon along the bottom.
Place breast halves on the lemon slices.
Put lemon slices atop the chicken breasts and sprinkle some more thyme over the dish (salt and pepper too, if desired).
Cover and cook on LOW for 4.5 hours. Make sure chicken has reached an internal temperature of at least 160 degrees (F).
* substituted 1 tablespoon of dried minced onion ** substituted the dry white wine (which we didn't have, oddly enough) with white sparkling grape juice (which we did have... oddly enough)
