With very little work, these Crockpot Meatballs are the perfect mix of sweet and sour flavors. They're great as an appetizer at parties or as a simple dinner during the week.
Ingredients: 1 lb frozen meatballs. 1 can 14 oz cranberry sauce. 1 cup barbecue sauce. 1 tablespoon Worcestershire sauce.
Instructions: Put meatballs that have been frozen in the slow cooker. Put barbecue sauce, cranberry sauce, and Worcestershire sauce in a bowl and mix them together. Pour the sauce over the meatballs that are cooking in the slow cooker. Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours, stirring every now and then. Serve hot as a starter or as a main dish over rice.
Prep Time: 5 minutes
Cook Time: 240 minutes
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