This Crockpot Pulled Pork recipe is incredibly easy to make and yields tender, flavorful pork perfect for sandwiches, tacos, or simply on its own. Let the slow cooker do all the work while you enjoy the delicious aroma wafting through your kitchen!
Ingredients: 3 lbs pork shoulder, trimmed. 1 onion, thinly sliced. 4 cloves garlic, minced. 1 cup chicken broth. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 2 tbsp tomato paste. 1 tbsp Worcestershire sauce. 1 tbsp smoked paprika. 1 tsp cumin. 1 tsp salt. 1/2 tsp black pepper.
Instructions: Put the pork shoulder in the crock pot. Add the garlic and onion on top. Put tomato paste, Worcestershire sauce, smoked paprika, cumin, salt, and black pepper in a bowl. Add chicken broth and mix them all together. Put the mix on top of the pork. Cover and cook on low for 8 to 10 hours or high for 4 to 5 hours, until the pork is very soft. When it's done, use two forks to shred the pork. Add your favorite barbecue sauce or coleslaw on top and serve on buns or over rice.
Prep Time: 15 minutes
Cook Time: 480 minutes
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