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Decadent Chocolate Croissant Breakfast Bake Recipe
The Easiest Croissant Pudding Ever
A simple Croissant Pudding which can be whipped up in no time. We all have those days when we crave something sweet but just don’t have the time or energy to whip up a complicated dessert. That’s where this croissant pudding comes in! It’s so simple that even kids can make it. All you need to do is mix a few ingredients for the sauce, pour it over some croissants, and pop it in the oven. In no…
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(via Lemon and custard croissant pudding recipe)
Caramel Croissant Pudding
Cherry Croissant Pudding
A quick dessert in less than 30 minutes So the holy days of Ramadan is coming to an end and all are ready to welcome EID..EID MUBARAK EVERYONE.. With Allah’s blessing we are going to celebrate this eid with our parents…The best part is that summer vacation started here at Qatar. Now hopefully I can spend more time with my family and of course with my blog too.. Got so many pending posts to be…
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Caramel Croissant Pudding Recipe
Ingredients:
2 stale croissants 1 cup sugar 2 tablespoons water ½ cup heavy cream ½ cup whole milk Hidden ingredient* 2 eggs, beaten
*You must download and get it in order to complete the recipe’s ingredients.
How to make Caramel Croissant Pudding:
Preheat the oven to 350°F.
Tear the croissants into pieces and put in a small gratin dish; I use a cast-iron oval one with a capacity of about 2 cups for this.
Put the sugar and water into a saucepan, and swirl around to help dissolve the sugar before putting the saucepan on the burner over medium to high heat.
Caramelize the sugar and water mixture by letting it bubble away until it all turns a deep amber color; this will take 3–5 minutes. Keep looking but don’t be too timid.
Turn heat down to low and add the cream—ignoring all spluttering—and, whisking, the milk and bourbon. Any solid toffee that forms in the pan will dissolve easily if you keep whisking over low heat. Take off the heat and, still whisking, add the beaten eggs. Pour the caramel bourbon custard over the croissants and leave to steep for 10 minutes ifthe croissants are very stale.
Place in the preheated oven for 20 minutes and prepare to swoon.
Serves 2 greedy people
