#cross reactions

[dr-afsaeed]

Buckwheat allergy - PubMed - Research

Buckwheat, a gluten-free pseudocereal, is a traditional staple in parts of East Asia-particularly Japan, Korea, and northern China-as well as in Russia, but is rarely consumed in Southeast Asia where rice dominates the diet. Its growing use in gluten-free products worldwide has increased exposure, raising concerns about buckwheat allergy, which can manifest as urticaria, rhinoconjunctivitis,…