A refreshing Spring Radish Salad bursting with fresh flavors and textures. The crispness of radishes, the crunch of cucumber, and the creaminess of feta cheese combine perfectly in this light and vibrant salad.
Ingredients: 2 cups fresh radishes, thinly sliced. 1 cup cucumber, diced. 1/2 cup red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1/4 cup fresh mint leaves, torn. 1/4 cup feta cheese, crumbled. 1/4 cup toasted pine nuts. 2 tablespoons extra-virgin olive oil. 1 tablespoon fresh lemon juice. Salt and pepper to taste.
Instructions: In a large bowl, combine radishes, cucumber, red onion, cilantro, and mint leaves. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle the dressing over the salad and toss to coat the ingredients evenly. Sprinkle feta cheese and toasted pine nuts on top. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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