#crushed peanut

[buffetlicious]

Popiah 🌯 (薄饼) is a fresh, Chinese-style spring roll popular in Southeast Asia, consisting of a thin, paper-like soft wheat flour crepe wrapper 🫓 spread with a layer of sweet and sticky sauce then filled with various ingredients like cooked jicama, egg, bean sprouts and crushed peanuts. It is a versatile dish that can be a main meal or part of a snack spread. In Taiwan 🇹🇼, popiah 🌯 is called Run Bing (润饼) in Mandarin and their fillings can contain meat unlike those found in Malaysia 🇲🇾 and Singapore 🇸🇬 which are typically vegetarian.

[buffetlicious]

Sis and friend came home with this big box of Rojak which is a salad dish of Javanese origin. The dish is commonly found in Indonesia, Malaysia and Singapore. This fruits and vegetables salad is coated with a thick gooey dressing made from prawn paste, sugar, tamarind water, chilli etc… Common ingredients used for rojak are cucumber, pineapple, jicama, tau pok (puffy fried bean curd) and you tiao (Chinese dough fritter) topped with crushed peanuts and thinly sliced torch ginger flower bud.

[buffetlicious]

This Youtiao Rojak (S$2.50) is so crispy, sticky sweet and very addictive. Tradition Rojak typically consisted of a medley of ingredients; in fact the term rojak means "mixture" or "eclectic mix" in colloquial Malay. But this “salad” from Dough Culture (小麥家) uses only youtiao (油條) or Chinese fried dough stick as its main ingredient which is coated in gooey sweet and tangy dressing then sprinkled liberally with sesame seeds and crushed peanuts. 🥜

[buffetlicious]

My packed lunch today is Rendang Chicken and stir-fried Sichuan vegetable 🥦 (榨菜) which is a spicy pickled swollen green stem of Brassica juncea, subspecies tsatsai. Since sis don’t want lunch, mum gotten Popiah 🌯 (薄餅) in case she get hungry.

[buffetlicious]

Popiah (薄餅) is a fresh spring roll 🌯 filled with fresh vegetables, stewed turnip or jicama, shredded omelette 🍳 or chopped eggs, crushed peanuts 🥜 wrapped in popiah skin brushed with sweet bean sauce. Taiwanese however, called it Run Bing (润饼).

In Singapore 🇸🇬 there are also Popiah Parties at home and in restaurants, where the ingredients are laid out and guests make their own popiah 🌯 with ingredients to their own personal liking.

[buffetlicious]

Came across this stall selling Rojak (罗惹) at the recently opened Foodfare coffeeshop near my house. Bought a S$5 portion but it was at best average tasting. The you tiao (油条) wasn’t even crispy in the first place and made worst by the less than viscous sweet and tangy prawn paste dressing so the overall result was a soggy mess.

[buffetlicious]

Rojak (罗惹) is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore. The term rojak also means "mixture" or "eclectic mix" in colloquial Malay. The main ingredients to a good rojak is in its sauce, a concoction of fermented prawn paste, sugar, lime (or tamarind water) and chilli paste which gives it an appetizing mix of sweet, sour and spiciness. The rest of the ingredients that make up the dish are cucumber 🥒, jicama, green mango 🥭, pineapple 🍍, tau pok (fried bean curd puff) and you tiao (Chinese dough fritters). To top it off, it is garnished with chopped peanuts and finely sliced pink flower bud of the torch ginger.

[dessertrecipesforu-blog]

Special Shahi Piece http://goo.gl/ZOsnu http://simpledessertrecipes.net/wp-content/uploads/2013/05/Shahi_pieces.jpg