Culinary Clash 2017 at Nob Hill Club, Mark Hopkins Hotel, San Francisco.
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Culinary Clash 2017 at Nob Hill Club, Mark Hopkins Hotel, San Francisco.
Today I'm competing in the Los Angeles Culinary Clash with the CEO of souplantation and a food scientist from the corporate office. We're competing against 9 other restaurant teams. Excited is an understatement. Oh and I'm seeing my admissions representative from my almost future culinary school.