Mar 6, 2014
Confit Duck Arancini with Roasted Garlic & Truffle Aioli. Part of culinary overture at #NACOFridays - March 7! Click here for details.
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Confit Duck Arancini with Roasted Garlic & Truffle Aioli. Part of culinary overture at #NACOFridays - March 7! Click here for details.
Rosemary and Monforte Cheese Polenta with Shaved Smoked Lamb Sirloin. Part of culinary overture at #NACOFridays - March 7! Click here for details.
Cannelloni with sautéed porcini & rapini filling, goat cheese & peppercorn cream. Part of culinary overture at #NACOFridays - March 7! Click here for details.
Roasted eggplant roll with ricotta & flat leaf parsley with tomato sauce. Part of culinary overture at #NACOFridays March 7! Click here for details.
Niagara Pingue Guanciale Panino with Arugula and Pommery Mustard Seed Mayonnaise. Part of culinary overture at #NACOFridays - March 7! Click here for details.
Breadsticks taken up a notch! Part of culinary overture at #NACOFridays #prosciutto - March 7! Click here for details.