#interview with the vampire#iwtv#the vampire armand#assad zaman
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Dia de afinar mais um queijo. Hoje iniciando com azeite e tomilho! Bem suave pois vou usar para acompanhar um vinho verde e também um café gelado que a Nespresso lançou agora! Aos poucos vou aprimorando as afinações #queijo #afinarqueijo #curarqueijo #gastronomia #hobbies #paixaoporgastronomia #aprimorando (em Betim)
