A fusion twist on traditional sushi, combining the flavors of Japanese curry with fresh vegetables and imitation crab sticks.
Ingredients: 2 cups sushi rice. 4 nori seaweed sheets. 1 cup cooked Japanese curry cooled. 1/2 cucumber, julienned. 1/2 carrot, julienned. 4 imitation crab sticks. Soy sauce, for dipping.
Instructions: Follow the directions on the package to cook the sushi rice. Put a piece of nori on top of the bamboo sushi mat. Leave an inch of space at the top of the sushi rice and spread it out thinly over the nori. A line of curry should be spread across the middle of the rice. Put cucumber, carrot, and fake crab sticks on top of the curry. Using the bamboo mat to roll the sushi tightly, seal the edge with water. Do it again with the rest of the ingredients. Cut each sushi roll into six to eight pieces. You can dip them in soy sauce.
Prep Time: 20 minutes
Cook Time: 10 minutes
Mount Lorne Co Housing