#cvrecipeshare

[humble-army-wife]

🌿 Simple Yeast Dough 🌿

This recipe works great for homemade pizza or breadsticks!

3 cups flour

1 tsp salt

1 Tbsp active dry yeast

1 cup warm water

3 Tbsp oil

Mix dry ingredients, then stir in the water and oil. Knead on a generously floured surface, then cover and let rise in a greased bowl.

For pizza, I usually spread 1 recipe onto a single greased cookie sheet, then top with sauce and any veggies and bake at 350 for 20 min. I then add cheese and meats and bake for an additional 15 min or until cheese is melted and browned.

For breadsticks, shape and roll the dough into lengths and arrange on a greased cookie sheet. Bake at 350 for 10 min. Top with garlic butter and Parmesan as desired, then continue baking until golden brown.

[humble-army-wife]

Hey Lovelies!

In light of all the panic surrounding the coronavirus, and with families around the world facing the prospect of quarantine, I propose a recipe swap!

In my home state, all schools are closed indefinitely, and grocery stores are filled with customers panic-buying everything in sight. Restaurants and eating places will likely soon be empty. Unfortunately, for many people today, cooking and baking from scratch are often seen as difficult, inconvenient, and time-consuming skills to learn, and this no doubt is a source of anxiety for many.

But the goal of this recipe swap challenge is to share our community’s knowledge of simple cooking, show how easy it can be to make your own food, and offer a way for people to fill extra time at home.

The focus should be on easy-to-follow recipes using ingredients that most people already have on hand. To start, I’ll be sharing my easy banana bread/muffin recipe (which is a great way to use up old fruit!), and a 5-ingredient dough which can be used for dinner rolls, breadsticks, or even homemade pizza!

Be creative, share your favorites, and tag all your recipes with #cvrecipeshare so everyone can find them!