Treat Dad to a hearty and flavorful beef stew cooked low and slow in the slow cooker. Packed with tender beef, hearty vegetables, and savory herbs, this dish is sure to be a hit on Father's Day!
Ingredients: 2 lbs beef stew meat, cubed. 4 potatoes, peeled and diced. 3 carrots, sliced. 1 onion, chopped. 2 cloves garlic, minced. 4 cups beef broth. 1 can diced tomatoes. 1 tablespoon Worcestershire sauce. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. 2 tablespoons cornstarch. 2 tablespoons water.
Instructions: Beef, potatoes, carrots, onion, garlic, beef broth, diced tomatoes, Worcestershire sauce, thyme, rosemary, salt, and pepper should all be put in a slow cooker. Turn the heat down to low, cover, and cook for 8 hours, or until the meat and vegetables are soft. Add water and cornstarch to a small bowl. Stir until the mixture is smooth. Add to the stew. For another 30 minutes or until the stew gets thicker, cook on high. Enjoy while hot!
Prep Time: 20 minutes
Cook Time: 480 minutes
Olivias Wonderland of Taste