You can enjoy these vegan espresso fudgesicles, which are rich and creamy. People who like coffee and want something cold and chocolatey should try these.
Ingredients: 1 cup brewed espresso, cooled. 1 can 14 oz coconut milk. 1/2 cup unsweetened cocoa powder. 1/3 cup maple syrup. 1 tsp vanilla extract. 1/4 cup vegan chocolate chips.
Instructions: Coffee that has been brewed, coconut milk, cocoa powder, maple syrup, and vanilla extract should all be put into a blender. Mix the ingredients together until they are smooth. The vegan chocolate chips should be mixed in. Place the mix into popsicle molds. Place a popsicle stick in each mold. At least 4 hours should pass before the fudgesicles are fully set. Run warm water over the outside of the molds for a few seconds to loosen them up and take the fudgesicles out of them. Serve and have fun!
Prep Time: 10 minutes
Cook Time: 240 minutes
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