The Professional Certification in Dairy Nutrition offered by the Centre for Nutrition and Dietetics Studies (CNDS) at IGMPI provides specialized training in dairy animal nutrition, feed management, and ration formulation. Designed for veterinarians, dairy farmers, animal scientists, and nutritionists, the program equips learners with practical skills to optimize milk production, improve animal health, and address nutritional challenges in dairy production. The curriculum includes modules on nutrient requirements, digestion and microbial ecology, milk properties, milk processing and analysis, and supply chain trends. Delivered through part-time online live classes over 6–12 months, the certification prepares participants for roles such as dairy nutritionists, feed consultants, and researchers in the dairy and agribusiness sectors.