An even boozy-er #dalgona43 #whippedcoffee #recipe:
1oz @licor43USA Spanish #liqueur, 1oz @knucklenoggin salted caramel #bourbon, milk, ice, 2tbls instant coffee, 2tbls fine sugar, 2tbls cold water.
Whisk the coffee, sugar and water in a glass bowl until the consistency of whipped cream. Fill your favorite glass almost to the top with with ice, milk and #booze. Then dollop and swirl the whipped coffee mixture on top. Sip and enjoy!














